Jack is a dedicated father, husband, and creator behind the popular YouTube channel and Instagram account That Vegan Dad. Since adopting a vegan lifestyle in 2017, Jack has passionately shared his family’s journey, which began as a quest for better health when his youngest son suffered from severe eczema. After exploring various treatments with limited success, Jack and his wife discovered a strong link between dairy and eczema. Upon removing dairy from their diet, their son’s condition improved dramatically, sparking a deeper exploration into the connection between food and long-term health.
Initially motivated by health concerns, Jack’s perspective on veganism has evolved to encompass the animals and the environment. With That Vegan Dad, he aims to challenge misconceptions about masculinity in the vegan community, proving that the lifestyle can be both fulfilling and accessible for everyone. His YouTube channel features vegan food taste tests, grocery hauls, and family adventures, while his Instagram showcases everyday life and delicious meals.
Jack hopes to inspire others to explore plant-based living and provides resources that make the transition easier for families. Whether you’re fully vegan or simply curious, Jack invites you to join his journey and discover delicious recipes and insights along the way.
I’ll be sharing my favourite Maple Hoisin Tofu recipe! It’s a family favourite because it’s quick (under 20 minutes), uses minimal ingredients, and the kids love it. Plus, it really shows how versatile tofu can be. I wanted to highlight this dish because it’s an easy, delicious example of how accessible vegan cooking is. Hope you give it a go!