Maple Hoisin Tofu
“In this Maple Hoisin Tofu recipe, we'll showcase the incredible versatility of tofu, transforming it into a delicious, flavour-packed dish with a perfect balance of sweet and savoury. With just a handful of simple ingredients like maple syrup, hoisin sauce, and garlic, this recipe is easy to whip up and makes a satisfying meal when served over rice. Whether you're new to tofu or a seasoned fan, this dish highlights how accessible and tasty vegan cooking can be. Perfect for weeknight dinners or impressing friends, it's a must-try for any tofu lover!” ~ Jack Rock, That Vegan Dad
Serves 4 | Prep time: 5 mins | Cooking time: 15 mins
INGREDIENTS
- 450g/15.2oz firm tofu
- ¼ cup cornflour
- 2 Tbsp hoisin sauce
- 3 Tbsp maple syrup
- 1 Tbsp soy sauce
- 1 tsp pure sesame oil
- 1 garlic clove, minced
- Serve over rice
METHOD
- Cut tofu into small cubes and coat well with cornflour.
- In a fry pan, heat oil on medium heat. Add tofu and cook until golden.
- In a small bowl, whisk together hoisin sauce, maple syrup, soy sauce, minced garlic, and sesame oil.
- Lower the heat of the fry pan and pour in the sauce mixture, cooking until tofu is well coated and the sauce begins to thicken.
- Serve over rice, and garnish with sesame seeds.
Jack says: “For perfectly coated tofu, simply add cornflour and tofu to a container with a lid, seal it, and shake until evenly coated. Effortless and consistent!”
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