Matcha has many health benefits and is high in EGCG, an antioxidant with strong cancer fighting properties. It can even encourage weight loss by boosting metabolism. This nicecream has two ingredients and is super creamy and is completely guilt free. You will never throw away very ripe bananas again!
This soup will warm you up from the inside! Add a little more chili for extra heat. It's hearty and filling and so delicious, the kind of soup you could put in a slow cooker and let it bubble away all day. The addition of apples to the soup adds a lovely sweetness and cashews give it a creamy mouthfeel.
Crispy on the outside and soft in the middle, you will love these zucchini meatballs with their summery flavour of dill, parsley and mint.
The beauty of this dish is that you can make many different fillings, try: vegan mince instead of fennel for a meatier texture; adding shredded vegan mozzarella or feta cheese; or, combining with leftover veggies from last night's dinner. To watch the video recipe, click here.
Make this succulent and tasty Greek dish and you will be very please with yourself! Called Melitzanes Papoutsakia (literally, small eggplant shoes) in Greek, this oven baked dish is topped with delicious soya mince and a rich béchamel sauce.
A light, silky, and creamy custard, gently set with a hint of vanilla, infused in a rich caramel sauce. This no-fuss recipe requires no steaming or baking or even the hassle of thermometers. It is easy and painless but still sets beautifully to create a luscious dessert. To watch the video recipe, click here.
This is a vegan copycat dish inspired by the highly acclaimed Cheese and Potato pancake from the Pancake Parlour restaurant chain in Australia. To watch the video recipe click here.
Here’s Amrita’s recipe for Aloo Tikki - delicious, lightly spiced vegan & gluten-free potato patties - or as Amrita likes to call them, Naked Samosas. 😀
Thinking of what to make for dessert? You can’t go wrong with this spiced apple and rhubarb pie. You could even top it off with your favourite vegan ice-cream! Recipe by Emily.
This vegan quiche is packed full of goodness with beetroot, red cabbage plus tofu. Recipe by Emily.