Vegan Semolina Raspberry Mini Cakes
These mini semolina cakes are light, fluffy and delicious, bursting with raspberry goodness and a dash of lemony flavour.
Recipes
Marinated Tofu with Coriander Rice & Broccolini
Tasty marinated tofu with fragrant coriander rice - just what you need for your next meal!
10-minute Miso Soup
Easy to make, 10-minute noodle soup flavoured with miso paste. All you do is cook up your noodles, make the soup with your desired veggies and add the miso paste last. Recipe by Eden.
Vegan Caesar Salad
This delicious homemade Caesar salad dressing can be used on any of your favourite salads and can even work as a spread on wraps and sandwiches when made with less water. If you'd like to have the Caesar salad as a main meal, simply add crispy tofu cubes. Recipe by Eden.
Vegan Barberry Lemon & Yoghurt Cake
This soft, moist lemony cake has an exquisite combination of flavours with the added tartness of barberries -- a small red, highly nutritious berry that is an excellent source of vitamin C and antioxidants.
Vegan Coconut Ice
Who remembers this popular dessert at school fetes?! The vegan version of this no-bake Australian classic is irresistibly sweet and is a combination experience of melt in your mouth with a chewy texture from the coconut. Recipe by Vegan Diaries.
Choc Maca Fudge Bites
These chocolatey, soft, chewy energy bites are the perfect, healthy grab 'n go snack that will also satisfy your sweet tooth without any sugar.
Gochujang Tofu & Broccolini
Gochujang is known for being SUPER hot, but if you're not used to extra spicy flavours, this particular dish isn't overly spicy, it's perfectly balanced thanks to Liz.
Vegan Golden Syrup Dumplings
A classic, warm, deliciously rich dessert, easily veganised for a cosy trip down memory lane. Recipe by Liz.
Easy Spelt Hot Cross Buns
These moreish hot cross buns are easily made with wholewheat spelt flour and vegan yoghurt. You won't stop at one! Slice them in half, add some vegan butter or any other spread your heart desires and enjoy.