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Salted Caramel Ice Cream

This is a veganised version of a traditional gelati recipe that uses aquafaba instead of egg whites.

Tofu Pesto Gnocchi & Blistered Tomatoes

Forget everything you know about making gnocchi - this is easy! Unlike traditional potato gnocchi, there’s no need to pre-cook anything for tofu gnocchi. All you need to do is toss the raw ingredients together in a bowl, mash them up, roll them out, chop them up, and in next to no time you’ll have soft little pillows of delicious and healthy tofu gnocchi.

Saucy Cherry & Miso Tofu Sandwiches

Golden brown baked tofu coated with miso paste, smothered in delicious cherry sauce to add a gorgeous sweet yet tart flavour!

Oreo Cupcakes

Oreo cupcakes - definitely not a health food! This delightful recipe is thanks to Made By Luci. Be careful they are very addictive!

Red Quinoa with Smoked Sweet Pepper Sauce

This bowl is one of my go-to favourites during the week, and it will become one for you too. There are many variations that you can create, the options here are endless. I totally recommend you make extra of everything for a delicious wrap or salad the following day. By Coconut Bowls and @tastyasheck

Rainbow Nourishment Bowl

★★★★★

This bowl looks so pretty, almost too beautiful to eat - but we recommend you do! This rainbow bowl does exactly what the name suggests; it nourishes your body with a bunch of delicious and colourful ingredients. By Coconut bowls and @choosingchia

Coconut Lemongrass Curry with Cauliflower & Zucchini

★★★★★

Do you have a craving for some soothing zesty comfort food? Then, this spiced lemongrass coconut curry with cauliflower, zucchini, and almonds is what you need!

Soba Noodles with Seared Oyster Mushrooms & Edamame

The noodles are paired with a broth that has all the delicate and delightful flavours of Japan. The seared oyster mushrooms and edamame add a meaty texture and rich taste while providing a nutritious protein and vitamin boost. If you make extra, you’ll be treated to a sensational lunch the next day once all the flavours have fused together.

Creamy Vegan Elotes

Juicy chunks of fried corn in a full-flavoured creamy and ‘cheesy’ sauce made with onions, garlic, chilli, and lime. The addition of miso adds a tantalising depth of flavour, while the nutritional yeast makes it so cheesy and delicious. You might want to double this recipe!

Vegan Thai Larb Salad

The salad is made with a meat-free mince substitute and has all the fresh and vibrant flavours you’d expect in a delicious Thai dish. Think lemongrass, ginger, chilli, garlic, lime, mint, coriander, peanuts…