Tofu Kale Rice Balls with Soy Protein Crisps
These Tofu Kale Rice Balls have a unique added crunch and extra protein, using Soy Protein Crisps. They can be served as an entree or add a salad for a more substantial main. Recipe by Erik.
Recipes
Fresh Marinated Honeydew & Cucumber Salad
A fresh and colourful summer salad made with honeydew marinated in lime and mint, crisp cucumber, radishes, vegan feta and pecans. Light, refreshing and full of texture, it balances sweetness, acidity and savoury flavour beautifully. Recipe by Deborah of Inumami.
Oven-Baked Tofu Bites with Soy Protein Crisps
Crispy on the outside and tender on the inside, these gluten-free oven-baked tofu bites are coated in crunchy soy protein crisps for an extra-satisfying protein boost. Seasoned with savoury tamari, nutritional yeast flakes and herbs, they make an effortless, wholesome snack or a versatile topping for salads, grain bowls, and in wraps.
Choc Biscoff with Soy Protein Crisps + Date-Caramel Filling
Crunchy soy protein crisps and a lush date-caramel centre make these chocolate coated Biscoff cookie sandwiches irresistible.
Rosemary Cranberry Cornbread
Aromatic and tart, this Rosemary Cranberry Cornbread combines juicy dried cranberries with fragrant fresh rosemary for a flavourful twist on a classic. Lightly sweetened with maple syrup and completely plant-based, it's a golden, sliceable treat that makes a wonderful holiday side dish or cozy afternoon snack. Recipe by Shea of A Plant-based Soul
One-Hour Vegan Kimchi
Kimchi or kimchee is a traditional Korean side dish and has been enjoyed for centuries. There are many variations and chilli strengths and this is what creates such unique and inspiring dishes. If you like it sweeter try adding more apple and less chilli, you can experiment with cucumber and pear too. This will keep in the fridge in a glass jar for a few weeks. Recipe by Emma.
Herby Potato Bake
Elevate your next family dinner with a side dish that everyone will rave about. This Herby Potato Bake takes comforting mashed potatoes to the next level by combining them with a creamy, herb-infused tofu batter. Seasoned with nutritional yeast for a subtle cheesy flavour and a pinch of cayenne for a gentle warmth, this dish is incredibly satisfying. It can be baked in individual ramekins for a gorgeous presentation or spread into a single baking tin for a fuss-free holiday side.
Dried Persimmon Dipped in Chocolate
If you're looking for an easy yet elegant vegan treat, these chocolate-dipped dried persimmons are a must-try. Naturally sweet, chewy persimmons are paired with rich, velvety chocolate to create a simple dessert that feels surprisingly indulgent. Plus, you only need two ingredients to make this special treat!
Potato Zucchini Frittata
Golden on the outside, soft and savoury on the inside, this gluten-free potato and zucchini frittata is the kind of simple, wholesome dish you'll come back to again and again. Packed with hearty potatoes, fresh zucchini, and lots of flavour, it's a satisfying plant-based twist on a classic favourite; perfect as a starter, for lunch, or an easy weeknight dinner served with a crisp side salad.
Chick’n & Rice Bowl with Agave-Mustard Dressing
This vegan chick'n & rice bowl drizzled in an agave-mustard dressing is the second recipe by ETHiX Racing Team as part of their #RacedayRecipes series. A perfect power boost for sim-racing drivers to maintain high-level focus over long sessions. Steven Carlile, ETHiX Racing founder and owner says, this recipe is "all about steady energy: slow‑burning carbs, high‑quality plant protein, and roasted veggies that keep you feeling grounded through every stint."