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Decadent Chocolate Truffle Dessert

A very rich and versatile chocolatey dessert that can be used as a filling for truffles, a spread, ganache filling or topping, or simply melt it and pour over fresh fruit sprinkled with crushed nuts. Divine! You could also multiply the recipe and pour it into sterilised jars to give as decadent Christmas gifts. The photo shows the Chocolate Truffle Dessert used as a spread sandwiched between vegan cookies, and as small truffle balls coated with shredded coconut, crushed pumpkin seeds and dusted with cocoa powder. Recipe by Jenny McCracken from Compassion Cooks.

Vegan Cretan Dakos with Tofu Feta


A classic recipe from the Greek Island of Crete, dakos (ντάκος) is served as a meze (appetizer), and consists of barley rusks, finely chopped tomatoes, crumbled vegan feta, oregano, olives and drizzled with extra virgin olive oil. A simple, refreshing and satisfying dish to share.

Best Vegan Tofu Feta

Love the taste of feta but need a cruelty-free version? You've come to the right place. Our delicious tasting tofu feta is perfect for crumbling on salads, dakos, pasta, wraps or use in spanakopita. Plus it's easy to make.

Vegan Curried ‘Egg’ Sandwich

Made with mashed cannellini beans, this vegan curried 'egg' sandwich is delicious and nutritious and can also be used as a filling in wraps, as a topping for crackers or even as a dip.

Hearty Lentil Salad with Brown Rice, Quinoa and Greens

We've called this a salad but it turns out to be a very satisfying meal in itself, packed with tasty goodness from the lentils, brown rice, quinoa, silver beet, capsicum, cherry tomatoes, cucumber and the tahini dressing flavoured with lemon and garlic.

Siron (Σιρον) – Veganised Greek Pontian Yoghurt Dish

Easy to make, veganised version of siron, a traditional Greek Pontian dish made with thin flat bread or wraps, yoghurt and garlic. A simple recipe that can be enjoyed as a tasty snack or side dish.

Healthy Jamaican Sticky Ginger Loaf Cake

A healthier version of this fragrant, sweet and spicy ginger cake popular throughout the Caribbean. Made with wholemeal spelt flour, dates, coconut sugar and molasses.

Pasta in Tomato Sauce with Creamy Vegan Mozzarella


We felt like having comfort food today so made this delicious spaghetti in tomato sauce with borlotti beans and added creamy vegan mozzarella that our friends from Damona Dairy-Free Cheese gifted us. Soo good!

Umami Basmati Rice with Shiitake Mushrooms


Easy rice cooker recipe. Flavourful, umami filled rice made with rehydrated shiitake mushrooms. Serve as an accompaniment to a main dish or enjoy as is.

Tofu Gnocchi in Creamy Avocado Sauce


The tofu pesto gnocchi recipe on our website is one of our most popular and avidly searched recipes, so we decided to create another tofu gnocchi recipe for you, this time with a creamy avocado sauce made with cashews and silverbeet, an excellent source of vitamin K. So deliciously comforting and healthful!