These bad boys are really quick to make from start to finish, and if you've got a couple of ingredients that most vegan kitchens already have in their arsenal, means that you don't need to rush out to grab any hard to find ingredients!
A flavoursome bowl of fresh, crisp vegetables and tofu, drizzled with a spicy and nutty peanut dressing.
These look just like the real thing, even when you bite into them, with their crunchy outer skins, stringy insides and cauliflower bones!
This can be made as a snack or full meal, and is best served with okonomiyaki sauce and vegan Japanese mayonnaise for the full flavour profile. You can vary this recipe as you please, as okonomo roughly translates to 'what you like', so the different inclusions and variations are endless!
If your go to Nutella alternative leaves you feeling calorie starved, and you want the real deal, calories and all... then this recipe is for you!
Honeycomb, the dessert classic that is sometimes called cinder toffee, sometimes called hokey pokey and almost never made using honey or honeycomb!
This stew is creamy, filling, gluten-free, oil-free and delicious. To cut down on cooking time it can also be made in a pressure cooker.
Try out this 15 minute Granola recipe, it’s healthy but still delicious. Plus, it can be made plastic free when you buy the ingredients at a bulk food store.
Making sushi that can seem super difficult at first so this is just a very non-intimidating recipe that anyone can do! Feel free to customize this recipe however you want.
This is an all-time fave! It's hearty and filling but best of all it tastes fantastic and will give you lots of leftovers! It's naturally gluten-free and you can easily make it oil-free.