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Umami Basmati Rice with Shiitake Mushrooms

Easy rice cooker recipe. Flavourful, umami filled rice made with rehydrated shiitake mushrooms. Serve as an accompaniment to a main dish or enjoy as is.

Tofu Gnocchi in Creamy Avocado Sauce


The tofu pesto gnocchi recipe on our website is one of our most popular and avidly searched recipes, so we decided to create another tofu gnocchi recipe for you, this time with a creamy avocado sauce made with cashews and silverbeet, an excellent source of vitamin K. So deliciously comforting and healthful!

Moroccan Loubia – White Bean Stew


Loubia is a white bean stew traditionally made in Morocco and other north African countries. The hearty, flavourful dish is originally vegan, uses simple ingredients and is easy to make in one pot.

Choc Orange Mini Bars with Soy Crisps

If you like the flavour combination of orange and dark chocolate, be sure to make these vegan homemade chocolate mini bars with the added crunchy texture of soy protein crisps. Recipe is based on ElaVegan's 'How to Make Chocolate'.

Homemade Chocolate Heart Melts with Cardamom

Experience delicious homemade chocolates in the shapes of little hearts that melt in your mouth with the divine flavour of cardamom. Recipe is based on ElaVegan's 'How to Make Chocolate'.

Fattoush – Middle Eastern Salad

A popular Middle Eastern salad made with simple ingredients, drizzled in a zesty dressing and served with pita chips as croutons.

Coconut-coated Gluten-free Almond Cookies

These gluten-free almond cookies, coated in coconut are easy to make and are a perfect accompaniment for a cup of hot tea or coffee.

Artichoke Pesto Filo Tart by Zacchary Bird

"Leaning on store-bought filo pastry and vegan egg replacements (either the bottled egg mixes designed for pan scrambling, or the trusty powdered version made for baking, prepared as per the packet instructions) will free your focus to make the filling! The more variety in your tomatoes, the more beautiful your tart." Recipe extracted from pg 280 of Zacchary Bird's upcoming new cookbook, The Vegan Baker.

Vegan ‘Chicken’ Salad with Rice, Veggies & Beans

This nourishing salad bowl is based on a lunch recipe by sports nutritionist, Caitlin Adler from: 'Building Muscle: A typical day of eating for a vegan bodybuilder'.

Soy Yoghurt & Fruit Topped with Pepitas and Soy Crisps

A delicious bowl of goodness you can serve as a snack or dessert. Recipe based on sports nutritionist, Caitlin Adler's 'Building Muscle: A typical day of eating for a vegan bodybuilder'.