Who knew tofu could take your baking to the next level? These Tofu Cinnamon Scrolls by Vegan Easy mentors Ally and Anthony are wholesome, subtly sweet, and packed with protein – over 15 grams per serve! The tofu adds a lovely density and keeps the dough satisfying and moist, proving once again there's almost nothing tofu can't do.
This hearty Sweet Potato and Lentil Pie is the perfect comfort meal – golden, flaky pastry filled with a rich lentil mix and topped with creamy mashed sweet potato. Recipe by Amy Shaw. Photo @thevegantank
A popular Moroccan dip made with eggplants, green peppers and tomatoes and seasoned with paprika, cumin, and herbs. It's super flavourful and it makes a great appetiser, side or snack! Recipe by Francesca.
Growing up in Italy, ragù alla Bolognese has always been my comfort food. This plant-based version with tempeh is just as rich, deeply savory, and packed with umami. Recipe by Francesca.
A hearty tofu dish that combines the richness of Mediterranean flavors with the umami taste of seaweed, creating a dish that is both nourishing and delicious. Recipe by Francesca.
A super delicious white bean dip to switch things up from the usual hummus! It features caramelized paprika onions as topping to make it even more tasty. Recipe by Francesca.
A delicious twist on gazpacho that uses beetroot that brings a rich color and a depth of flavor that perfectly complements the other ingredients. Recipe by Francesca.
This Pumpkin Couscous Salad is a delightful combination of sweet, roasted pumpkin and fluffy couscous, tossed with fresh herbs and zesty Moroccan-style seasoning. It's a versatile dish that can be enjoyed warm or cold, making it perfect for picnics, meal prep, or a satisfying lunch.
This comforting one-pot pasta dish is a nourishing blend of savoury mushrooms, sweet capsicum and wholemeal spirals, all cooked together in a protein-rich tofu, garlic and veggie stock sauce. It's quick to prepare using a pressure cooker or Instant Pot and perfect for batch cooking or a simple family weeknight dinner. It's a flavourful way to power your day; no draining or extra pans needed!
If you're looking for a healthy treat that's rich in plant-based protein and totally satisfying, these Soy Proteins Crisps Chocolate Bars are the perfect no-bake snack. Packed with soy protein crisps, creamy peanut butter, naturally sweetened with dates and maple syrup, and coated with vegan chocolate, they deliver a delicious blend of texture and flavour in every bite. They're ideal for a post-workout boost or a feel-good afternoon pick-me-up.