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Smokey Carrot Salmon

This is the real deal! If you are a lover of "lox and a schmear" this recipe is a must try.

Powergreens Bowl with Pea, Spinach & Tofu

Subtly spiced Indian curry, brightened with zesty lemon and served with almond dukkah. The perfect dish to dunk your bread in and mop up all that green glory.

Creamy Avocado Pasta


The creamiest vegan pasta you'll ever taste!

Espresso Cinnamon Buns

This recipe takes a little time but the result is sublime! Soft dough that melts in your mouth, combined with the familiar taste of coffee and cinnamon. This is perfect alongside a hot drink in the company of good friends

Salted Caramel Ice Cream

This is a veganised version of a traditional gelati recipe that uses aquafaba instead of egg whites.

Tofu Pesto Gnocchi & Blistered Tomatoes

Forget everything you know about making gnocchi - this is easy! Unlike traditional potato gnocchi, there’s no need to pre-cook anything for tofu gnocchi. All you need to do is toss the raw ingredients together in a bowl, mash them up, roll them out, chop them up, and in next to no time you’ll have soft little pillows of delicious and healthy tofu gnocchi.

Saucy Cherry & Miso Tofu Sandwiches

Golden brown baked tofu coated with miso paste, smothered in delicious cherry sauce to add a gorgeous sweet yet tart flavour!

Oreo Cupcakes

Oreo cupcakes - definitely not a health food! This delightful recipe is thanks to Made By Luci. Be careful they are very addictive!

Red Quinoa with Smoked Sweet Pepper Sauce

This bowl is one of my go-to favourites during the week, and it will become one for you too. There are many variations that you can create, the options here are endless. I totally recommend you make extra of everything for a delicious wrap or salad the following day. By Coconut Bowls and @tastyasheck

Rainbow Nourishment Bowl


This bowl looks so pretty, almost too beautiful to eat - but we recommend you do! This rainbow bowl does exactly what the name suggests; it nourishes your body with a bunch of delicious and colourful ingredients. By Coconut bowls and @choosingchia