Creamy Avocado Pasta
The creamiest vegan pasta you'll ever taste!
Espresso Cinnamon Buns
This recipe takes a little time but the result is sublime! Soft dough that melts in your mouth, combined with the familiar taste of coffee and cinnamon. This is perfect alongside a hot drink in the company of good friends
Salted Caramel Ice Cream
This is a veganised version of a traditional gelati recipe that uses aquafaba instead of egg whites.
Tofu Pesto Gnocchi & Blistered Tomatoes
Forget everything you know about making gnocchi - this is easy! Unlike traditional potato gnocchi, there’s no need to pre-cook anything for tofu gnocchi. All you need to do is toss the raw ingredients together in a bowl, mash them up, roll them out, chop them up, and in next to no time you’ll have soft little pillows of delicious and healthy tofu gnocchi.
Saucy Cherry & Miso Tofu Sandwiches
Golden brown baked tofu coated with miso paste, smothered in delicious cherry sauce to add a gorgeous sweet yet tart flavour!
Oreo Cupcakes
Oreo cupcakes - definitely not a health food! This delightful recipe is thanks to Made By Luci. Be careful they are very addictive!
Red Quinoa with Smoked Sweet Pepper Sauce
This bowl is one of my go-to favourites during the week, and it will become one for you too. There are many variations that you can create, the options here are endless. I totally recommend you make extra of everything for a delicious wrap or salad the following day. By Coconut Bowls and @tastyasheck
Rainbow Nourishment Bowl
This bowl looks so pretty, almost too beautiful to eat - but we recommend you do! This rainbow bowl does exactly what the name suggests; it nourishes your body with a bunch of delicious and colourful ingredients. By Coconut bowls and @choosingchia
Coconut Lemongrass Curry with Cauliflower & Zucchini
Do you have a craving for some soothing zesty comfort food? Then, this spiced lemongrass coconut curry with cauliflower, zucchini, and almonds is what you need!
Soba Noodles with Seared Oyster Mushrooms & Edamame
The noodles are paired with a broth that has all the delicate and delightful flavours of Japan. The seared oyster mushrooms and edamame add a meaty texture and rich taste while providing a nutritious protein and vitamin boost. If you make extra, you’ll be treated to a sensational lunch the next day once all the flavours have fused together.