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Vietnamese Vermicelli Salad

The crunch of roasted peanuts, fresh herbs, crispy tofu, pickled daikon and a drizzle of Nuoc Cham sauce combine to make this Vietnamese classic the perfect fresh and healthy meal for warm summer nights. Serves four.

Soft Wraps (GF)

Perfect for making tortillas, they are made with plantains which give them such a great softness and flexibility, so they can fold and wrap around salad or beans or whatever you are cooking! David's food journal:

Spaghetti Bolognese

An oldie but a goodie and we have just the vegan recipe that will trump them all!

‘‘Omelette’’ on Toast

Try out this yummy vegan omelette made from tofu!

Fruit & Nut Compote

This juicy and light compote makes a delicious topping for pancakes, waffles, scones and many other delights.

Avocado Sprout Salad

The crunchy texture of sprouts combines perfectly with creamy avocado slivers in this fresh summery salad.

Blueberry Porridge

Sweet blueberries drizzled with maple syrup over creamy oats, yum!

Cashew Korma with Brown Rice

This cashew and coconut based sauce makes for a thick and creamy curry.

Sweet’n’Spicy Couscous

An easy throw together lunch bursting with delicious flavours.

Tahini & Banana Toast with Hot Chai

Tahini is a great nut butter alternative to slather on crunchy toast, and pairs perfectly with bananas.