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Roasted Sweet Potato Salad

"Roasted sweet potato salad is a great make ahead dish that's perfect for your Christmas or Thanksgiving feast. Or, do as I do, and enjoy it as a hearty lunch or dinner side dish." ~ Keri from The Daily Dish

Quick and Easy Vegan Cream Cheese

"This recipe is great as it is, but the thing I love the most about vegan cream cheese is how easy it is to customize." ~ Keri from The Daily Dish

Vegan Satay 'Chicken' Skewers with Special Peanut Sauce

No chickens were harmed in the making of these satay skewers. Simply follow the recipe to create delicious, 'chicken-style' marinated tofu grilled on skewers accompanied by a delectable peanut sauce. Recipe by Tully of Tully'z Kitchen.

Chickpea Blueberry Salad

"Sweet, tart, crispy and tangy, this delicious salad is full of flavour, texture and nutrition. It's high in fibre and protein and makes the perfect light summer meal that's easy to make, no cooking required!" ~ Deryn from Running on Real Food

Vegan Pumpkin Truffles

"These healthy and delicious vegan chocolate pumpkin spice truffles are easy to make with just 7 simple ingredients." ~ Deryn from Running on Real Food.

Vegan Black Bean Enchiladas


Pass the guacamole and dig into these vegan black bean enchiladas. Filled with black beans and corn, and topped with avocado and lime, these enchiladas make a satisfying midweek meal that the whole family will enjoy. Recipe by Keri from the Daily Dish.

Creamy Vegan Tuscan 'Chicken' Pasta

Creamy, carby, comfort food, perfect for winter! This vegan version of creamy Tuscany pasta is also lighter on the stomach thanks to the cashew cream.

Vegan Zucchini Bread

Soft, moist and fluffy vegan zucchini bread that's perfectly spiced, lightly sweetened and lovely for a delicious treat any time of day. Recipe by Deryn of Running on Real Food.

Italian-Style Vegan Hot Chocolate

A seriously RICH dessert-meets-hot-drink which is a perfect antidote to cold winter evenings. Chocolate makes everything better!

Avocado Mung Bean Jelly Noodle Salad

"This is probably one of my favourite summer cold dishes at all times. It's super low in calories, also gluten-free but bursting with flavours (that garlicky, spicy savoury salad dressing with fresh herbs and toasted nuts…yum!)." Recipe by Shu-Chun of Joyful Dumplings.