Sweet and Sour Tofu Balls
"Where was this recipe when I needed it most? Like every new vegan, tofu quickly became a staple in my kitchen. But over 40 years ago, things weren't quite as vegan-friendly. No veganeasy.org, and no tofu gurus to guide me. I tried eating it raw—mistake! It was like chewing on a wet sponge. But now, with a bit of wisdom and this tried-and-true recipe, I've mastered the magic of tofu. It's all for animals like Edgar Alan Pig, Red Baron and Chris Mas, my cheeky little buddy, who is supervising me from the kitchen floor as I cook. Spoiler alert: He's very interested in these tofu balls." ~ Pam Ahern, founder of Edgar's Mission