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Spinach & Mushrooms Pasta

Ready in just 30 minutes, this delicious and simple vegan pasta recipe is made with spinach, mushrooms and cherry tomatoes, is the perfect dinner recipe for a busy evening.

Vegan Khow Suey

Vegan Khow Suey is an amazing Burmese coconut based noodle soup, boasting a unique flavour combination from India, China, Malaysia and Thai.


Koshari is an iconic and delicious vegan dish from the streets of Egypt, that has found popularity world wide.

Passionfruit Bircher Muesli

This overnight bircher museli is a fantastic way to kick start a healthy day.

Hot Cross Buns

Fill your home with the smell of freshly baked homemade hot cross buns this Easter!

Beetroot Steak

These bad boys are really quick to make from start to finish, and if you've got a couple of ingredients that most vegan kitchens already have in their arsenal, means that you don't need to rush out to grab any hard to find ingredients!

Indonesian White Bean Gado Gado

A flavoursome bowl of fresh, crisp vegetables and tofu, drizzled with a spicy and nutty peanut dressing.

CFC Drumsticks


These look just like the real thing, even when you bite into them, with their crunchy outer skins, stringy insides and cauliflower bones!

Vegan Okonomiyaki

This can be made as a snack or full meal, and is best served with okonomiyaki sauce and vegan Japanese mayonnaise for the full flavour profile. You can vary this recipe as you please, as okonomo roughly translates to 'what you like', so the different inclusions and variations are endless!

Copycat Nutella

If your go to Nutella alternative leaves you feeling calorie starved, and you want the real deal, calories and all... then this recipe is for you!