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Vegan ‘Chicken’ Salad with Rice, Veggies & Beans

This nourishing salad bowl is based on a lunch recipe by sports nutritionist, Caitlin Adler from: 'Building Muscle: A typical day of eating for a vegan bodybuilder'.

Soy Yoghurt & Fruit Topped with Pepitas and Soy Crisps

A delicious bowl of goodness you can serve as a snack or dessert. Recipe based on sports nutritionist, Caitlin Adler's 'Building Muscle: A typical day of eating for a vegan bodybuilder'.

Mushroom Stroganoff by ElaVegan

This mouth-watering mushroom stroganoff recipe is an original creation by ElaVegan from page 145 of Ela's latest cookbook Simple and Delicious Vegan. Read our exclusive interview with the prolific food blogger taking the world of vegan and gluten-free cooking by storm.

Roasted Zucchini with Vegan Parmesan

A fun savoury snack of roasted zucchini slices, sprinkled with cashew parmesan giving them a slightly crispy texture.

Easy Vegan Cashew Parmesan


All you need is a food processor or a blender with a milling blade, four ingredients and in a matter of 5 minutes you will have a perfectly tasty vegan parmesan!

Vegan Kolokithokeftedes (Greek Zucchini Patties)

These tasty Greek zucchini patties or kolokithokeftedes (κολοκυθοκεφτέδες) with the traditional herby aromas from dill, parsley and mint will have you imagining you're on a flavourful journey in the Mediterranean.

Christmas Breakfast Tiramisu


A quick and easy to prepare Tiramisu for a special Christmas breakfast, or as a treat any time of year!

Easy Soybean Mash with Salad on Crispbread

This nutritious soybean mash is easy to make with only 6 ingredients. Serve on crispbread or as a sandwich with your chosen salad ingredients.

Vegan Chocolate Soy Crisp ‘Crackles’

A fun, chocolatey, crispy snack that's refined sugar free and easy to make.

Vegan Thai Salad with Tofu & Sprouts

A healthy, fresh and crunchy salad, seasoned with a spicy Thai dressing.