Order by


Creamy Mushroom Zucchini Pasta

Enjoy this comforting, creamy pasta dish with delicious umami flavouring by Lenny.

No Banana Berry Smoothie Bowl

This protein-packed, banana-free berry smoothie bowl is great for breakfast or as a post-workout snack. Recipe by Vancouver with Love.

Tofu and Kimchi Dumplings

Try these delicious, Asian-inspired dumplings with homemade wrappers! Recipe by Liv.

Sesame Miso Noodle Salad


“This Sesame Miso Noodle Salad contains tons of raw veggies, your favorite noodle, edamame for added protein, and a creamy sauce that is actually good for you. I chose a thin udon noodle for this dish because they are my personal favorite but feel free to go for a gluten free pasta, rice noodles, or even soba noodles. The choice is yours!” ~ Liv

Vegan Potato & Caramelized Onion Galette

“This Vegan Potato & Caramelized Onion Galette is the perfect balance of sweet, savory, creamy, and buttery. I absolutely love this dish and I know you will too. Enjoy!” ~ Liv

Baked Vegan Breakfast Samosas

"These baked vegan breakfast samosas are not traditional in the slightest but we are taking some of those traditional ingredients while adding our own breakfast-y spin. I’ve added mashed potato, peas, a spiced tofu scramble, and breakfast sausage. It’s like a classic tofu scramble and potato hash breakfast but with a fun twist. You gotta try it!" ~ Liv

Aquafaba Christmas Tree Meringues

“Vegan aquafaba Christmas tree meringues are the perfect holiday treat! Crunchy, sugary deliciousness - these little kisses can be flavoured with all your favourite holiday flavours.” ~ Tom

Biscoff Meringue Pie

“Biscoff Meringue Pie: a creamy, indulgent biscoff filling topped with chocolate ganache and vegan torched meringue. All on top of a flaky, delicious pie crust to balance out all the sweetness.” ~ Tom

Healthy Iced Vovos

“Hola to all of you Aussies out there who know this to be an iconic childhood biscuit which consists of a biscuit base topped with marshmallow, jam & coconut. I’m so excited to be bringing you this fun healthified vegan version! I managed to achieve the pretty pink hue using pink pitaya powder. I hope that you guys try making these!” ~ Michelle

Walnut and Mushroom Wellington

“A meaty hearty meal without the cruelty. Feast vegan style with all the hallmarks of a traditional Christmas roast meal. Serve this up with generous lashings of gravy, sides of roast vegetables. To make a gluten free version, use GF breadcrumbs and GF puff pastry. The GF pastry is a little more delicate and smaller in size than the original.”  ~ Nadia