Deliciously moreish, this Cocktail Potato Chaat is the perfect quick snack to whip up when you're craving something bold and satisfying. Sprinkled with chaat masala and drizzled with chutneys, creamy soy yoghurt, and bursts of pomegranate, it's a flavour-packed dish that's ready in minutes. Great for entertaining or enjoying with family. Recipe by Neena.
If you're looking for the perfect cosy meal to warm you up, this hearty Roasted Pumpkin & Lentil Soup hits the spot! Shared by Melissa, one of our wonderful Vegan Easy mentors, this recipe is full of nourishing ingredients and rich flavour. Perfect for the colder months, it's a comforting bowl of goodness you'll want to make again and again.
This rich and creamy Butter Chickpea Curry is a comforting plant-based twist on a classic favourite. It's full of flavour, family-friendly, and perfect for busy weeknights or meal prep. Recipe by Jack.
These light and fluffy vegan vanilla cupcakes are a total crowd-pleaser – perfect for birthdays, lunchboxes or whenever you're craving something sweet and simple. No fancy ingredients, just pantry staples and big vanilla flavour! Recipe by Jack.
This wholesome vegan lentil meatloaf is the ultimate comfort food – packed with veggies, lentils and flavour. It's perfect for family dinners or a plant-based alternative for holiday meals. Recipe by Jack.
These easy vegan pinwheels are the ultimate savoury snack – packed with cheesy, umami flavour and perfect for lunchboxes, party platters, or an after-school treat. Just 3 ingredients and ready in under 30 minutes! Recipe by Jack.
We recently experimented with making a one-pot spaghetti recipe using lentils, mushrooms, and kale, and were pleasantly surprised by how easy and tasty it was! Using wholemeal spaghetti for extra nutrition, we cooked everything in a pressure cooker, and it turned out to be a hearty, wholesome meal with minimal fuss. It's perfect for batch cooking too, making it ideal for quick lunches or dinners throughout the week.
Koulourakia (κουλουράκια) are traditional Greek biscuits (or cookies) that are usually made during Easter, but can be enjoyed any time of year. These vegan koulourakia are flavoursome with a light texture and go well with tea or coffee. They can be made into various shapes such as 'S', twists, rings, braids or any other shape you'd like.
"Traditionally served for Jewish holidays, challah is an enriched dough similar to brioche, but one that is dairy free, as it is made using olive oil instead of butter. Egg-free challah has a rich history, too – so this braided loaf is perfect for serving on a vegan holiday table. There's six ropes in the braid, so it makes for a centrepiece you'll keep around because she ain't no challahback, girl." ~ Zacchary Bird. Recipe extracted from Zac's cookbook, The Vegan Baker, pg 106.
Fasolada (Φασολάδα) is a traditional Greek white bean soup that is nourishing and comforting, ideal for the autumn and winter months. You'll be making this recipe from scratch and it's well worth it! It yields quite a number of serves so it's great for batch cooking too.