Mixed Berry Galettes with Chantilly Cream
These galettes come out so nice and flakey and full of berry flavor. The perfect vehicle for as much Chantilly cream as your heart desires.
Kabocha Squach Red Curry
This is a big veggie curry so use what you like and leave out what you don't like. If you can't find Japanese eggplant (the long and skinny kind), use zucchini in its place. But don't use Italian eggplant. Carrots, celery, baby corn edamame, mushrooms + cauliflower are great here, too!
Easy Tofu Veggie Scramble
This is my go-to tofu + veggie scramble for a weekend breakfast or to meal prep breakfast. Its quick, nutritious and most importantly its delicious.
Chilli Garlic Grilled Tofu
I like to serve this Chili + Garlic Grilled Tofu with quinoa and whatever veggies I feel like having. Or this is the PERFECT meal prep recipe for a few days of grain bowls.
Vegan LEVAIN Chocolate Chip Cookies
This is my third chocolate chip cookie recipe which may seem ridiculous to you, but each one of them is so different from the others. This particular recipe is a veganized version of Levain Bakery's ICONIC thick and decadent chocolate chip cookie.
Vegan Cheesecake with Almond Ginger Crust
This amazing and simple Cheesecake by 365CleanEats will amaze your guests!
No-Bake Chocolate Cherry Cheesecake
This beautiful Chocolate Cherry Cheesecake by 365CleanEats is silky, smooth and so easy to make! A chocoholic's dream!
Warm Kale Salad with Maple Mustard Tempeh and Ruby Kraut
A seasonal warm kale salad with tangy maple mustard tempeh and sauerkraut. Rich in plant-based protein and gut-friendly fermented foods, an easy and flavorful vegan lunch or dinner.
Vegan Peanut Butter Curry Sauce with Crispy Tofu and Rice
A 10-ingredient peanut butter curry sauce with crispy baked tofu and cooked brown rice. Spicy, creamy, and perfect for incorporating into your weekly meal prep.
Fudgy Vegan Brownies
My easy recipe for fudgy vegan brownies calls for only 8 simple ingredients and results in an indulgent and chewy brownie that you wouldn't guess was vegan!