
I’m into indulgent food that looks and tastes like it shouldn’t be vegan, just to prove we can.

Nadia is a cookbook author, recipe creator, presenter and vegan Italian expert. She has been creating vegan recipes since 2001 and loves to share her passion for recreating Italian classics through her blog The Vegan Italian Kitchen and her cookbooks Discovering Vegan Italian, A Vegan Summer in Southern Italy and Natale: recipes for a vegan Italian Christmas.

Hello! I'm Liz Douglas, a former meat loving country girl turned vegan recipe creator and podcast host. Food has always been a big part of my life, and I used to work as a product developer and food buyer for some of Australia's largest food retailers.

Hi, I’m Jack Rock – a dad, content creator, and the voice behind That Vegan Dad. My journey into veganism started back in 2017 when my youngest son was struggling with severe eczema. After trying countless treatments with no lasting results, my wife and I discovered that removing dairy from his diet brought instant relief – and that moment changed everything.

After my own experience with the benefits of a changed diet, I have become a plant-based nutrition advocate. I’ve used a low fat, whole food plant-based diet to recover from autoimmune conditions and I’m passionate about helping others access the benefits of plant-based eating through sustainable lifestyle change.

Hello! I'm Francesca, the creator of Recipes And Places, where I share my love for simple, delicious plant-based food. I grew up in Italy, where cooking with my mum was an everyday part of life. But it wasn't until I moved to London and transitioned to a plant-based diet that I truly found my passion in the kitchen.

Hello, my name is Ani. I am the plant-based chef, recipe developer, food photographer and videographer behind chefani.com and @ChefAni on YouTube.

I'm Megan. I'm a professionally trained pastry chef, recipe developer, outdoor enthusiast and animal lover.

Konstantinos is the creator of vegan food blog 'Beets Me'. He started cooking at the very young age of 9. And though at first he followed a career in art and design his passion for cooking won him over. After going vegan in 2008, he began experimenting with all the new ingredients he was learning about at the time and started working on new recipes or trying to veganize traditional Greek recipes.

There is a misconception that veganism is difficult or restrictive; I used to feel that way as well before I researched the lifestyle. My aim with the blog is to give people the tools they need to create delicious vegan food that they can share with their friends, work colleagues and family.