
Food for me is a passion. I find it strange when people comment on the restrictions of a plant-based diet, because to me there is huge variety in it. In fact, I’m probably more adventurous with food now than I was before I turned vegan. I love colour and vitality in my recipes as well as simplicity and elegance.

With over 20 years of being vegan and raising 2 vegan boys since birth, I've learned how to feed a hungry vegan family!

Hey there, I'm Liz and I create vegan and whole food plant-based, oil-free recipes!

Tom is the creator behind Project Vegan Baking. He is a scientist turned baker with the goal of reinventing all classic desserts into tasty, cruelty-free and plant-based versions. After discovering vegan macarons back in 2016, he set off on a mission to prove that any dessert can and should be made vegan and that no challenge is too great when we are helping shift the world away from animal products and towards a plant-based future.

Hi, I'm Emily, a UK Vegan food blogger now living in Perth, Western Australia. I am a lover of all things healthy, vegan and cruelty free and have been vegan for almost 4 years.

My name is Miriam, and I'm a 24 year old Norwegian living in Melbourne.

Hello, my name is Jimmy. I am the founder and recipe developer of VegMeUp, a vegan meal-kit delivery service in Melbourne, Australia.

Hello friends! Welcome to Ellie Likes Cooking. I’m so happy you stumbled upon my little creative space on the internet.

Hello friends! I've created this blog to share my love for healthy food and inspire people to change the way they eat.

2017 is when I officially went vegan, cutting out all dairy products. It all began when my husband and I started watching vegan documentaries that informed us on what kinds of things were in our foods.