Nadia – The Vegan Italian Kitchen
Nadia is a cookbook author, recipe creator, presenter and vegan Italian expert. She has been creating vegan recipes since 2001 and loves to share her passion for recreating Italian classics through her blog The Vegan Italian Kitchen and her cookbooks Discovering Vegan Italian and A Vegan Summer in Southern Italy.
Nadia’s greatest inspiration in the kitchen (apart from a big appetite) is her Italian heritage. She recently embarked on a 3 month culinary trip all over Italy to delve into the vegan movement in Italy. Nadia has been featured on ABC and 3AW radio stations and written articles on Italian food and vegan travel for Nourish Magazine, The Australian Vegan Magazine, Vegan Lifestyle Magazine and Vegan Travel. In 2018, Nadia was a contestant on the SBS reality TV program ‘The Chefs’ Line’ and is a regular guest on Channel 10s ‘Freshly Picked with Simon Toohey’.
She currently lives in Melbourne with her husband Matthew and dog Hugo and travels to Italy whenever she can.
You can order her cookbook Discovering Vegan Italian and pre-order A Vegan Summer in Southern Italy at www.theveganitaliankitchen.com – as well as selected stores and online.
11 Recipes by Nadia