Guest Bloggers

Liv – Liv Vegan Strong

Hi! My name is Liv and I’m the creator of Liv Vegan Strong. I’m 23 years old and currently live in New York City. I went vegan almost 10 years ago and had absolutely no idea what I was doing or where to begin. I started by cooking from vegan recipe cookbooks and slowly started experimenting without a recipe. I fell in love with cooking and sharing my vegan food with my non-vegan family. The idea of starting a recipe blog happened by accident but I’m so happy it did because I love showing people that vegans don’t just eat vegetables and salad. I am a firm believer that anything can be made vegan and taste just as amazing! I’m so passionate about being vegan and my favorite way to introduce veganism to people is through food. So, a recipe blog just felt right. I’m excited to have you join me in my journey of sharing vegan comfort food recipes that everyone in your life can enjoy.

Let’s stay connected!

Recipe Blog: livveganstrong.com
Instagram: @livveganstrong
Twitter: @livveganstrong
Youtube: www.youtube.com/livveganstrong

6 Recipes by Liv

Vegan Po' Boy

“You’re going to need some extra napkins for this one! This Vegan Roast Beef Po’ Boy is the sandwich you’ve been missing. It’s messy, dripping with flavorful gravy, perfect amount of spicy, meaty, and so damn good!” ~ Liv

Vegan Chick'n Parmesan Calzone

A very satisfying calzone made with chickpea seitan.

Tofu and Kimchi Dumplings

Try these delicious, Asian-inspired dumplings with homemade wrappers! Recipe by Liv.

Sesame Miso Noodle Salad

★★★★★

“This Sesame Miso Noodle Salad contains tons of raw veggies, your favorite noodle, edamame for added protein, and a creamy sauce that is actually good for you. I chose a thin udon noodle for this dish because they are my personal favorite but feel free to go for a gluten free pasta, rice noodles, or even soba noodles. The choice is yours!” ~ Liv

Vegan Potato & Caramelized Onion Galette

“This Vegan Potato & Caramelized Onion Galette is the perfect balance of sweet, savory, creamy, and buttery. I absolutely love this dish and I know you will too. Enjoy!” ~ Liv

Baked Vegan Breakfast Samosas

"These baked vegan breakfast samosas are not traditional in the slightest but we are taking some of those traditional ingredients while adding our own breakfast-y spin. I’ve added mashed potato, peas, a spiced tofu scramble, and breakfast sausage. It’s like a classic tofu scramble and potato hash breakfast but with a fun twist. You gotta try it!" ~ Liv