Coconut Bowls are a little piece of tropical paradise that you can bring to your kitchen.
I'm Silvo, and this is my beat: a creative collection of plant-based, whole food recipes that are drool-worthy, healthy, and simple to make.
Here to inspire vegans and convert the skeptics!
Sisters Kath and Jade, both passionate about food, hope you enjoy their recipes.
Nathalie is a vegan chef and holistic health coach with a master's degree in clinical psychology. She is on a worldwide mission to empower women to love themselves unconditionally, through healing their relationship with food and other healthy rituals.
Close to two years ago I stumbled upon a documentary called Earthlings. Little did I know that my life was about to change in an instant and my journey to veganisim was born.
Hi there! In 2011 I became an ethical vegan after years of leading an unhealthy lifestyle. As scary as it seemed then, I can now say that it was the best decision I ever made!
Hey there I'm Evelyn! I'm 22 years old from Melbourne and run a vegan health food blog called Nourish not Punish. Living a cruelty free lifestyle and helping people are two things I am extremely passionate about.
I had no idea how much of a positive impact it would have on my life and most of all on the planet, and how nourished my body would feel.
Growing up on a small farm in northern Victoria, veganism was the furthest thing from my mind, other than being something I couldn’t spell. I thought the idea of it sounded ridiculous. I was well indoctrinated into the idea that animals are a commodity.