Hi, my name is Emily! I’m an ethical vegan living in Canada with my two rescue dogs and vegan boyfriend. I became vegan 7 years ago once I found out about factory farming and the dairy industry. Once I knew what was happening, I could no longer support those industries.

I love to create vegan recipes that are easy to make and also affordable. When I first went vegan, I lived off pbj sandwiches and cereal with soy milk. Shortly after I taught myself to cook, and here we are today – sharing my recipes on an incredible not-for-profit vegan organization’s page!

I also run my own small business called Vegan Veins where I sell vegan-themed apparel. I think T-shirts are a great form of activism as you raise awareness about veganism without even having to say a word.

As well as cooking, in my free time I love studying herbalism, walking outside, reading and doing art. I am also beginning my zero waste journey which is exciting to me!

5 Recipes by Vegan

Lentil, Potato & Kale Stew

This stew is creamy, filling, gluten-free, oil-free and delicious. To cut down on cooking time it can also be made in a pressure cooker.

Cheap & Easy Granola


Try out this 15-minute homemade Granola recipe -- it’s healthy and delicious. Plus, it can be made plastic-free when you buy the ingredients at a bulk food store.

The Easiest Vegan Sushi

Making sushi that can seem super difficult at first so this is just a very non-intimidating recipe that anyone can do! Feel free to customize this recipe however you want.

Kidney Bean & Potato Curry


This vegan curry is an all-time fave! It's hearty and filling but best of all it tastes fantastic and will give you lots of leftovers! It's naturally gluten-free and you can easily make it oil-free.

Healthy Peanut Butter Cookies

This is a super easy recipe which only needs a few ingredients, most of which you'll probably already have. They also happen to taste delicious - this entire plate didn’t last a day!