Guest Bloggers

Tully – Tully’z Kitchen

My name is Tully, the creator of @tullyzkitchen.

I turned vegan in 2017 after watching the documentary ‘What The Health’ and ironically my decision was not for health at all. It was compassion for animals. At the time my partner and I chose to go vegan, the challenge was to bridge a gap between our lifestyle choices when we visited family and friends. All of a sudden, we were the couple with a bread roll and plain pasta sitting at the end of the table.

The tipping-point came when we attended a fancy, catered event as vegans, and were served a cold¬†mound of chickpeas while everyone else received an incredible three-course meal. This needed to change, so I created Tully’z Kitchen on Instagram to showcase that vegan cooking is fun, easy, and delicious and no one should settle for the cold chickpea salad! Plus, I wanted to do more to help animals, and I chose cooking as my medium of expression. My passion is cooking, my purpose is to make kindness go viral and my dream is for everyone to enjoy compassionate food.¬†

My socials:

Insta- @tullyzkitchen

Tik-tok- @tullyzkitchen

Youtube- @tullyzkitchen

Facebook- Easy Vegan Curries

1 Recipe by Tully

Vegan Satay 'Chicken' Skewers with Special Peanut Sauce

No chickens were harmed in the making of these satay skewers. Simply follow the recipe to create delicious, 'chicken-style' marinated tofu grilled on skewers accompanied by a delectable peanut sauce. Recipe by Tully of Tully'z Kitchen.