Guest Bloggers

Tully – Tully’z Kitchen

My name is Tully, the creator of @tullyzkitchen.

I turned vegan in 2017 after watching the documentary ‘What The Health’ and ironically my decision was not for health at all. It was compassion for animals. At the time my partner and I chose to go vegan, the challenge was to bridge a gap between our lifestyle choices when we visited family and friends. All of a sudden, we were the couple with a bread roll and plain pasta sitting at the end of the table.

The tipping-point came when we attended a fancy, catered event as vegans, and were served a cold mound of chickpeas while everyone else received an incredible three-course meal. This needed to change, so I created
Tully’z Kitchen on Instagram to showcase that vegan cooking is fun, easy, and delicious and no one should settle for the cold chickpea salad! Plus, I wanted to do more to help animals, and I chose cooking as my medium of expression. My passion is cooking, my purpose is to make kindness go viral and my dream is for everyone to enjoy compassionate food. 

My socials:

Insta- @tullyzkitchen

Tik-tok- @tullyzkitchen

Youtube- @tullyzkitchen

Facebook- Easy Vegan Curries

5 Recipes by Tully

Vegan Scrambled Eggs

Potatoes, carrots, firm tofu and kala namak (black salt) are the key ingredients for this mouthwatering vegan scramble by Tully.

Mr India Burger

Forget the whopper burger, Tully has created a spectacular burger exploding with flavours from the subcontinent. We present you with the Mr India Burger!

Mushroom Shawarma

This delicious mushroom shawarma is made with a spice-infused date syrup marinade and slow cooked in its own juices. The end product is smokey, tender, and falls apart just like a shawarma is supposed to. Don't believe us?! Watch the video. Recipe by none other than Tully!

Vegan Cheesy Cauliflower Schnitzel

This schnitzel is high in fibre and a good source of antioxidants, thanks to cauliflower! It's also delicious! Recipe by Tully.

Vegan Satay ‘Chicken’ Skewers with Special Peanut Sauce


No chickens were harmed in the making of these satay skewers. Simply follow the recipe to create delicious, 'chicken-style' marinated tofu grilled on skewers accompanied by a delectable peanut sauce. Recipe by Tully of Tully'z Kitchen.