Guest Bloggers

Keri – The Daily Dish

Hi! I’m Keri. I’m the recipe developer and photographer behind Daily Dish. I created Daily Dish to celebrate simple, tasty vegan recipes. I have a passion for inspiring eaters of all kinds to embrace a plant based lifestyle that’s nourishing for your body and mind and creates a kinder, healthier planet. Not only did I want to create delicious recipes, I wanted to create resources that help vegans throughout their journey.  A vegan lifestyle doesn’t have to be complicated or expensive!

I’m an American living in London, United Kingdom. My travels have instilled me with a love of world food. Daily Dish showcases a variety of vegan recipes from cultures around the globe. So whether you fancy an Indian curry or a Lebanese breakfast, I’ve got the recipes that bring the world into your kitchen!

Connect with me on:


Facebook: @thisdailydish

Pinterest: @thisdailydish

5 Recipes by Keri

Roasted Chickpea Salad with Tahini Sauce


This healthy, nutritious chickpea and sweet potato salad is easy to make, with layers of tastes and textures that fuse beautifully together.

Sweet Potato Lentil Soup


"This sweet potato lentil soup is so cozy and nourishing. Red lentils give it plenty of plant-based protein, while sweet potatoes give it a creamy consistency. Curry spices and red chili provide a warming, exotic note." ~ Keri from The Daily Dish

Roasted Sweet Potato Salad

"Roasted sweet potato salad is a great make ahead dish that's perfect for your Christmas or Thanksgiving feast. Or, do as I do, and enjoy it as a hearty lunch or dinner side dish." ~ Keri from The Daily Dish

Quick and Easy Vegan Cream Cheese

"This recipe is great as it is, but the thing I love the most about vegan cream cheese is how easy it is to customize." ~ Keri from The Daily Dish

Vegan Black Bean Enchiladas


Pass the guacamole and dig into these vegan black bean enchiladas. Filled with black beans and corn, and topped with avocado and lime, these enchiladas make a satisfying midweek meal that the whole family will enjoy. Recipe by Keri from the Daily Dish.