Everyday Vegan: 30 Days, 30 Recipes

Discover recipes shared by passionate vegans who champion animal advocacy in inspiring and unique ways. Tap on an image to learn more about each individual’s story, their advocacy journey, and the special recipe they’ve chosen to share.

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Dr Helen Voronina

Owner at Dr Helen’s Dental & Implant Studio

Dr. Helen is a dentist with a loving heart for the animals. Her journey in dentistry began at the University of Melbourne, where she earned her Bachelor of Dental Science. She further honed her skills at the Brener and Steigmann Implant Institutes, enabling her to restore the smiles of countless patients, including those who had lost all confidence in their teeth. She is especially known for her expertise in dental implants.

A passionate advocate for animal rights, Dr. Helen promotes a whole-food, plant-based diet for health, ecological, and compassionate reasons. When not practicing dentistry, she dances ballroom and she enjoys creating healthy recipes for her staff and friends—recipes that even her two rescue birds, Rocky and Roger, love to sample.

Dr Helen’s Recipe Choice

Tooth-friendly Marbled Chocolate Zucchini Bundt Cake. Packed with nutrients of zucchini, sweet potato, apple sauce and cocoa powder, all wrapped up in a moist cake, what else can you ask for?