What do you get when you combine one part MasterChef to two parts enthusiasm for delicious plant-based food? Approximately two weeks' supply of crave-worthy recipes that are fun, simple, and chock-full of fresh Australian produce!
New research shows that labels for plant-based products using terms usually associated with animal products, e.g. "oat milk" and "plant-based beef", do not lead consumers to become confused about whether they are buying animal products.
'Turkeys are sentient, emotional creatures, and don't deserve to end up on anyone's plates'
The star was branded 'the most successful racing driver' after he was victorious at the Turkish Grand Prix
New research from PLAY Market Research (PLAY MR) shows that 37% of Australians are actively reducing their meat consumption, while 10% are dedicated vegan or vegetarian. The research proves there is a significant group of Australians that are deliberately reducing their meat consumption, with reducing their environmental footprint the key driver.
The quest for vegan leather is a never-ending one, as more and more researchers are focusing on finding alternative materials to real leather and create a cruelty-free world. Two entrepreneurs from Zacatecas, Mexico seem to have found a great substitute in the form of Desserto, which is vegan leather made from cactuses.
Plus, he’s got a great trick for making sure he stays hydrated.
Vevolution's founders explain vegan impact investing and why Pitch & Plant 2020 is important for the future of plant-based innovation.
Award-winning interior architect and Founder / Director of Vegan Interior Design, Aline Dürr has released a book to help vegans and non-vegans alike to create 100% cruelty free, sustainable interiors.
A new study indicates that a global vegan diet and move away from meat could undo years of fossil fuel's contributions to climate change.