News (Page 17)
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Do Vegans Get Enough Iron? A New Study Reveals the Truth
Medichecks analyzed data from over 10,000 customers to determine health differences between vegans and omnivores — including iron intake.
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Organic meat production just as bad for climate, study finds
Analysis also found the lowest impact meat was still far more damaging than the worst plant foods
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Make a Fresh Start: Take the 30 Day Vegan Easy Challenge!
Make a fresh start in 2021 by taking the 30 Day Vegan Easy Challenge and do a world of good!
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Go Vegan to slash Covid-19 risk
Going vegan could not only lower your risk of severe Covid-19, if enough of us do it, it could lower the risk of future pandemics.
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Plant-based diet could boost metabolism
For people who may wish to lose weight, plant-based diets could be the best solution thanks to the way in which they influence metabolism.
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A new cooking show is hitting TV screens — and it’s 100% plant-based!
What do you get when you combine one part MasterChef to two parts enthusiasm for delicious plant-based food? Approximately two weeks' supply of crave-worthy recipes that are fun, simple, and chock-full of fresh Australian produce!
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Research shows plant-based labelling does not cause consumer confusion
New research shows that labels for plant-based products using terms usually associated with animal products, e.g. "oat milk" and "plant-based beef", do not lead consumers to become confused about whether they are buying animal products.
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Billie Eilish Attends Animal Sanctuary Encouraging People To Eat Vegan This Thanksgiving
'Turkeys are sentient, emotional creatures, and don't deserve to end up on anyone's plates'
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Djokovic Praises Lewis Hamilton’s ‘Plant Power’ After He Wins 7th Formula 1 World Championship
The star was branded 'the most successful racing driver' after he was victorious at the Turkish Grand Prix
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Climate change driving diet change – 37% of Aussies now reducing meat consumption
New research from PLAY Market Research (PLAY MR) shows that 37% of Australians are actively reducing their meat consumption, while 10% are dedicated vegan or vegetarian. The research proves there is a significant group of Australians that are deliberately reducing their meat consumption, with reducing their environmental footprint the key driver.