Published 1 December 2020
The results, published in the Journal of Animal and Environmental Law, demonstrate that consumers are no more likely to think that plant-based products come from an animal if the product’s name incorporates words traditionally associated with animal products than if it does not.
The research also shows that omitting words that are traditionally associated with animal products from the names of plant-based products actually causes consumers to be significantly more confused about the taste and uses of these products.
Together, the findings imply that legislation prohibiting companies from using words like “beef” and “butter” on their labels does not advance the government’s interest in preventing consumer confusion.
Read the published paper here: https://bit.ly/3oaiBcm
Original Article > Vegan Australia
Star events manager, Lea McBride, has been instrumental in shaping Adelaide’s lively arts and festival scene, crafting unique and memorable experiences.
For everyday health, muscle & strength, cardio, and weight loss
Café in Idaho, USA, transitioned to a fully vegan menu 5 years ago and is still going strong
ETHiX Racing Team is fuelling the sim-racing world with kindness through its advocacy for various causes and organizations centered around compassion, equality and a safe future for all beings.
Professional chef, Jimmy van der Linden, originally from the Netherlands, reignited his love for creating delicious food for others while starting up his own plant-based meal kit service in Melbourne, Australia.
At the 5th annual Vegan Fashion Week, the celebration of ethically sourced, cruelty-free, and sustainable fashion reached new heights.
Leave a Comment