News (Page 14)
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World’s largest livestock producers emit more greenhouse gases than Britain, France, or Germany
The Meat Atlas 2021 study has laid bare the devastating impact of animal farming and revealed that the five biggest livestock producers emit more greenhouse gas emissions than oil giant Shell.
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Miso: the flavour bomb ingredient your vegan cooking is missing
Miso adds an addictive, salty savouriness to anything it touches. Here’s how to use it in your vegan cooking to transform your meals.
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Global Plant-based Treaty Campaign Launched To Combat Climate Change
Activists around the world are calling on governments to put food systems at the forefront of tackling the climate crisis.
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14-Year-Old Vegan Activist Removed From UN Food Systems Pre-Summit
Genesis Butler was removed from a UN Pre-Summit talk after mentioning dairy's impact on the planet
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New Kate Winslet-Narrated Film Set To Explore Ecological Impact Of Diets
‘Time is running out’, pleads Kate Winslet in the film dubbed to deliver 'hard truths' about food production...
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Embrace Veganism, the Gentle Way
If you are drawn to be vegan but feel overwhelmed, ease into veganism by embracing a gentle approach.
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Climate Code Red for Humanity – What Can We Do?
According to the most comprehensive assessment of climate change by the world's highly regarded group on climate science, the Intergovernmental Panel on Climate Change (IPCC), “Human influence has warmed the climate at a rate that is unprecedented in at least the last 2000 years.”
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Olivia Newton-John is turning to plant-based diet to fight cancer
Grease star Olivia Newton-John is trying new approaches to battling cancer, including switching to a plant-based diet.
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Eat like a vegan athlete – Fiona Oakes
Wondering if a vegan diet can fuel your training? We asked elite ultramarathon runner Fiona Oakes about the benefits of a plant-based diet for endurance athletes
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June Vegan Easy Challenge Recap
With hundreds of Aussies signing up for the 30 Day Vegan Easy Challenge this June, it was a fun-filled, engaging and successful month! Plenty of recipes were exchanged and insightful questions asked by Challengers in the Facebook support group, where our seasoned vegan mentors provided encouragement, tips and resources to help keep everyone on track. Thousands of dollars of fabulous prizes were generously donated by vegan businesses and organisations, and given away via the Vegan Easy and Vegan Australia socials.