I am vegan by choice and I love creating and sharing plant-based recipes that are delicious and simple so anyone can make it! I also have a HUGE sweet tooth, which is ironic as I am a dentist by profession, but life is about balance and as long as you are taking care of your oral health, a little sugar won’t hurt.

After I made the shift to a 100% plant-based diet, I felt peace with my plate, became stronger, more energized and inspired. In saying so, I am a strong believer in listening to your body and doing what works best for you. So whether you’re vegan, vegetarian or omnivore, I hope you find this blog to be an inspiring place to consume more plants and spread more kindness.

6 Recipes by Michelle

Chocolate Fudge Turtle Brookies

These brookies require just ONE BOWL & NO MACHINES and they are soooo easy to make!

Butterbean Curried "Egg" Salad

Back with another healthy vegan sandwich idea for you guys! This time it's a play on a curried egg mayo sandwich, but using canned butter beans instead.

Raw TWIX Crumble Slice

This slice requires just 8 ingredients and is sweet, creamy, buttery and so delicious as a meltable treat on oatmeal.

Vegan Biang Biang Noodles

Biang Biang Noodles is a thick, hand-pulled noodle dish originating form Northern China. The word “Biang” is actually an onomatopoeia describing the sound when the noodles are smashing against the board.

Nutty Pitaya Fudge Cups

These cups are rich, fudgy and it's so hard to stop at just one.

6-Ingredient “SNICKERS CRISPER” Slice

Crispy, sweet, fudgy and chocolatey…tag some who would LOVE these!