Guest Bloggers

Michelle – run2food

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I am vegan by choice and I love creating and sharing plant-based recipes that are delicious and simple so anyone can make it! I also have a HUGE sweet tooth, which is ironic as I am a dentist by profession, but life is about balance and as long as you are taking care of your oral health, a little sugar won’t hurt.

After I made the shift to a 100% plant-based diet, I felt peace with my plate, became stronger, more energized and inspired. In saying so, I am a strong believer in listening to your body and doing what works best for you. So whether you’re vegan, vegetarian or omnivore, I hope you find this blog to be an inspiring place to consume more plants and spread more kindness.

10 Recipes by Michelle

Healthy Iced Vovos

Enjoy a wholesome twist on a nostalgic classic with these Healthy Iced Vovos, made entirely from plant-based ingredients. Featuring a simple almond biscuit base topped with vibrant raspberry chia jam and a creamy coconut frosting, they are the perfect guilt-free treat to pair with a cuppa. Recipe by Michelle.

Creamy One-Pot Red Curry Protein Pasta

★★★★★

You’ll love this easy to prepare tasty pasta dish that you can adjust by adding more veggies or other kinds that you like. Recipe by Michelle.

Vegan Bibimbap with Bulgogi Mince

★★★★★

Bring the vibrant, bold flavours of Korean cuisine to your table with this stunning Vegan Bibimbap. Featuring a savoury, garlic-marinated 'bulgogi' mince alongside a colourful medley of fresh, seasoned vegetables over rice, it's a wholesome and satisfying bowl that hits every flavour note.

Mexican Mince Tacos

★★★★★

These Mexican tacos are made with a non-soy, high-protein, natural plant-based mince, with delicious flavours and textures.

Chocolate Fudge Turtle Brookies

These brookies require just ONE BOWL & NO MACHINES and they are soooo easy to make!

Butterbean Curried “Egg” Salad

★★★★★

Back with another healthy vegan sandwich idea for you guys! This time it's a play on a curried egg mayo sandwich, but using canned butter beans instead.

Raw TWIX Crumble Slice

This slice requires just 8 ingredients and is sweet, creamy, buttery and so delicious as a meltable treat on oatmeal.

Vegan Biang Biang Noodles

Biang Biang Noodles is a thick, hand-pulled noodle dish originating from Northern China. The word “Biang” is actually an onomatopoeia describing the sound when the noodles are smashing against the board.

Nutty Pitaya Fudge Cups

These cups are rich, fudgy and it's so hard to stop at just one.

6-Ingredient “SNICKERS CRISPER” Slice

Crispy, sweet, fudgy and chocolatey…tag some who would LOVE these!