Vegan Biang Biang Noodles

Biang Biang Noodles is a thick, hand-pulled noodle dish originating from Northern China. The word “Biang” is actually an onomatopoeia describing the sound when the noodles are smashing against the board.



  • 200g wheat noodles ( we followed a YouTube video recipe for hand-pulled noodles , or you can buy pre-made ones too)
  • 1 bunch of Bok Choy
  • 1 teaspoon of oil

Condiments (per bowl):

  • 1 tablespoon soy sauce
  • 1/2 tablespoon black vinegar
  • Pinch of salt
  • 1 tablespoon minced fresh garlic
  • 2 tablespoons diced spring onions
  • 2 tablespoons of homemade tofu mince (optional)
  • 1-2 tablespoons chilli oil (depending on how spicy you like it)


1. Bring a pot of water to a boil. Add in the oil to prevent the noodles from sticking together later.

2. Cook with noodles with the bok choy for 2 minutes. Drain and divide between two bowls.

3. Drizzle the condiments on top of each bowl.

4. In another small pot, heat up the chilli oil until it bubbles (be careful not to burn it)

5. Pour the desired amount of chilli oil over the top of each bowl and quickly mix everything together. Serve warm!

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Guest Blogger Michelle HC – run2food

A bit about me – I am an Australian food blogger, recipe developer with passion for health & fitness. See all recipes by Michelle

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