Mexican Mince Tacos ★★★★★1 review

These Mexican tacos are made with a non-soy, high-protein, natural plant-based mince, with delicious flavours and textures.

INGREDIENTS

Mexican mince:

  • 100g plant-based mince (I used – packet of @flexiblefoodsau Mexican mince)
  • 300ml vegetable stock
  • 1 tablespoon tomato paste
  • 1 x small carrot, diced
  • 1 x small zucchini, diced
  • 1 teaspoon oil
  • Spices: 1 tablespoon cumin, 1 teaspoon of smoked paprika, garlic powder, onion powder, salt
  • *Optional: chilli powder

Other taco ingredients:

  • Soft tacos
  • Cabbage slaw
  • Tomatoes
  • Avocado

 

METHOD

  1. In a pan on medium heat, cook the carrot and zucchini in oil for 2-3 minutes until softened.
  2. Add in the mince, water and extra spices and cook for 10 minutes, stirring occasionally until all the Starr has been absorbed and the mince is tender.
  3. Assemble the tacos by piling on the mince and toppings.

(2 to 3 servings)

LunchDinnerMexican

Guest Blogger Michelle HC – run2food

A bit about me – I am an Australian food blogger, recipe developer with passion for health & fitness. See all recipes by Michelle

Leave a Rating or Comment

  • no rating
  • Charles ★★★
    25 November 2020

    Recipe doesn’t match the ingredients. Tastes okay, not amazing