Creamy One-Pot Red Curry Protein Pasta ★★★★★2 reviews

SERVES: 3-4

INGREDIENTS

• 250g pasta (I used @sanremopasta red lentil spirals)
• 3 cups of chopped vegetables (I used broccoli, zucchini, carrots & onions)
• 100g tempeh, chopped into chunks
• 1 tablespoon rice bran oil
• 3 tablespoons red curry paste
• 2 cups water
• 1 can (400ml) coconut milk
• 1 tablespoon coconut sugar
• 1 tablespoon tamari

METHOD

1. In a large pot on medium-high heat, add the oil and curry paste and sauté until fragrant. Add in your vegetables and tempeh and sauté for 5 minutes, adding a dash of water if needed.
2. Add the pasta, coconut milk, water, coconut sugar and tamari in, and bring the mixture to a boil.
3. Reduce the heat and allow the pasta to cook for 10-12 minutes until al-dente, stirring occasionally.
4. Serve warm with a squeeze of lime & fresh coriander.

Michelle’s Creamy One Pot Red Curry Protein Pasta