Guest Blogger Michelle HC – run2food
A bit about me – I am an Australian food blogger, recipe developer with passion for health & fitness. See all recipes by Michelle
Back with another healthy vegan sandwich idea for you guys! This time it's a play on a curried egg mayo sandwich, but using canned butter beans instead.
Serves 2 | Prep time: 10 mins | Cooking time: 0 mins
1. Add all the ingredients into a bowl and mash it together.
2. Spread in on a slice of bread. Add some salad on top and slap on another piece of bread. Enjoy!
Share a photo and tag us - @veganeasy — we can't wait to see it!