Butterbean Curried “Egg” Salad ★★★★★1 review

Back with another healthy vegan sandwich idea for you guys! This time it's a play on a curried egg mayo sandwich, but using canned butter beans instead.

Serves 2 | Prep time: 10 mins | Cooking time: 0 mins


  • 1 tin butter beans, drained & rinsed
  • 4 Tbsp vegan mayonnaise
  • 2 tsp curry powder
  • 1 tsp garlic powder
  • 1 tsp maple syrup
  • 1/4 tsp Kala Namak (black salt)
  • Wholemeal bread, lettuce, tomato, cucumber (for GF use gluten-free bread)


1. Add all the ingredients into a bowl and mash it together.

2. Spread in on a slice of bread. Add some salad on top and slap on another piece of bread. Enjoy!

Have you made this recipe?

Share a photo and tag us - @veganeasy — we can't wait to see it!

LunchDinnerSnacksGluten Free

Guest Blogger Michelle HC – run2food

A bit about me – I am an Australian food blogger, recipe developer with passion for health & fitness. See all recipes by Michelle

Leave a Rating or Comment

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  • Jayne ★★★★★
    25 July 2023

    Soooo good!!! And easy

    • VeganEasy
      26 July 2023

      yes! It’s such a quick sandwich to make and nutritious as well as tasty :)