Guest Blogger Michelle HC – run2food
A bit about me – I am an Australian food blogger, recipe developer with passion for health & fitness. See all recipes by Michelle
Butterbean Curried “Egg” Salad
Back with another healthy vegan sandwich idea for you guys! This time it's a play on a curried egg mayo sandwich, but using canned butter beans instead.
Ingredients:
- 1 tin butter beans, drained
- 4 tablespoons vegan mayonnaise
- 2 teaspoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon maple syrup
- 1/4 tsp Kala Namak (black salt)
- Bread, lettuce, tomato, cucumber
Method:
1. Add all the ingredients into a bowl and mash it together.
2. Spread in on a slice of bread. Add some salad on top and slap on another price of bread. Enjoy!
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LunchDinnerSnacksGluten Free
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