If you're looking for the perfect cosy meal to warm you up, this hearty Roasted Pumpkin & Lentil Soup hits the spot! Shared by Melissa, one of our wonderful Vegan Easy mentors, this recipe is full of nourishing ingredients and rich flavour. Perfect for the colder months, it's a comforting bowl of goodness you'll want to make again and again.
Healthy and easy to make spaghetti Bolognese with red lentils, mushrooms, red capsicum (bell pepper), onion, zucchini, tomatoes and nutritional yeast. A flavoursome meal that's high in protein, fibre, iron and other nutrients.
Easy to make vegan tacos made with a red lentil mince, ready in 30 minutes. Perfect for a weeknight dinner meal.
A healthy, hearty one-pot meal made with veggies, red lentils and beans, flavoured with herbs and spices. This recipe is easily adapted for batch cooking: simply multiply the main ingredients by the number of serves you'd like and adjust seasonings to your taste.
Appetizing red lentil curry cooked in light coconut milk and fresh tomatoes. A nourishing and flavourful recipe that's easy to make.
"This sweet potato lentil soup is so cozy and nourishing. Red lentils give it plenty of plant-based protein, while sweet potatoes give it a creamy consistency. Curry spices and red chili provide a warming, exotic note." ~ Keri from The Daily Dish
A hearty, mouthwatering bolognese pasta sauce that can be made completely from store cupboard essentials. This Lentil Bolognese is ideal for when you don't have fresh ingredients on hand.
This stew is creamy, filling, gluten-free, oil-free and delicious. To cut down on cooking time it can also be made in a pressure cooker.
You can make this soup a little thicker or thinner by adding an extra potato or more stock water as desired. If you want to spice it up, add a sprinkle of chilli flakes for a bit of extra flavour.
Leeks add a wonderfully sweet taste to this nourishing bowl of goodness.