I create reliable vegan recipes that are easy to execute with accessible ingredients that will please all of the eaters in your household.

In addition to food I love being outside.  I love hiking, surfing, snowboarding and running.

I started this blog as a place to keep the recipes that I develop and to answer the age old question- “what to vegans even eat?”

So if you have ever been curious, or are eating plant based your self, follow along on the most delicious journey with plenty of nourishing meals and plenty of indulgent desserts!

6 Recipes by Megan

Funfetti Whoopie Pies

These Funfetti Whoopie Pies are absolutely addictive!

Mixed Berry Galettes with Chantilly Cream

These galettes come out so nice and flakey and full of berry flavor. The perfect vehicle for as much Chantilly cream as your heart desires.

Kabocha Squach Red Curry

This is a big veggie curry so use what you like and leave out what you don't like. If you can't find Japanese eggplant (the long and skinny kind), use zucchini in its place. But don't use Italian eggplant. Carrots, celery, baby corn edamame, mushrooms + cauliflower are great here, too!

Easy Tofu Veggie Scramble

This is my go-to tofu + veggie scramble for a weekend breakfast or to meal prep breakfast. Its quick, nutritious and most importantly its delicious.

Chilli Garlic Grilled Tofu

I like to serve this Chili + Garlic Grilled Tofu with quinoa and whatever veggies I feel like having. Or this is the PERFECT meal prep recipe for a few days of grain bowls.

Vegan LEVAIN Chocolate Chip Cookies

This is my third chocolate chip cookie recipe which may seem ridiculous to you, but each one of them is so different from the others. This particular recipe is a veganized version of Levain Bakery's ICONIC thick and decadent chocolate chip cookie.