Guest Bloggers

Joanne Zheng

I have been vegan for 4 years, and vegetarian 6 years prior. Once I was aware about the environmental, ethical, health and sustainable benefits of being vegan; there was no way I was turning back.

In between working and completing higher degree research, I thoroughly enjoy developing vegan recipes, practicing my amateur food photography skills and sharing this love of mine on Instagram. With my recipes, I want to show the world how abundant, creative, diverse and nutritious a plant-based diet can be!

 

8 Recipes by Joanne

Tofu Feta with Tomato and Basil

This tofu feta is super quick to prepare and easy to make!

Braised Eggplant and Tempeh

Braised Eggplant and Tempeh, served w long grain rice. This is savoury sweet dish that goes well w rice or rice noodles.

Matcha Cheesecake Mousse with Cherry Jelly

This dessert is fresh, flavourful + easy to make. A tangy, creamy mousse in combination with the sweetness of the cherry jelly is a match-a made in heaven!

Sweet Potato and Zucchini Fritters

Sweet Potato and Zucchini fritters are so easy to make and the perfect lunchbox treat.

Loaded Sweet Potato Fries with Garlic Cashew Cream

Is there anything better than Loaded Fries? This version uses Sweet Potato and it topped with an array of delicious add-ons.

Matcha Tahini Waffles

Matcha transforms these waffles into an indulgent Sunday brunch treat served with lashings of Maple Syrup.

Mocha Muffins with Peanut Butter Buttercream

These moist and delicious chocolate mocha muffins are topped off with a luscious and smooth PB buttercream.

Lemon Lime Coconut Cake

I love this cake because it is tangy, but not too tart - thanks to the coconut yogurt.