Loaded Sweet Potato Fries with Garlic Cashew Cream

Ingredients:

• 3 medium Sweet Potatoes, cut into fry shape
• 2 tablespoons Olive Oil
• 1 tbsp Paprika
• Salt and Pepper, to taste

Garlic Cashew Cream:

• 1/2 cup raw Cashews, soaked overnight
• 3 heads of Garlic
• 1/4 cup Oat Milk
• 1 tbsp Tahini
• 2 tbsp Nutritional Yeast
• Juice of 1/2 a Lemon
• Salt and Pepper, to taste

Method:

1. Preheat oven to 200C/400F. Line a baking sheet with baking paper. Coat Sweet Potato in Oil, Paprika, Salt and Pepper.
2. Transfer to baking sheet and bake for 20-25 minutes or until cooked and tender.
3. Top with Garlic Cashew Cream, Dukkah, Paprika and Herbs of your choice. Enjoy!

Garlic Cashew Cream:

1. To make Garlic Cashew Cream, first completely wrap up your heads of Garlic in foil. Place into an oven and roast at 200C/400F for 45 minutes. Once cooked, you’ll be able to spoon out the creamy roasted garlic.
2. Transfer roasted Garlic into a blender with Cashews and the remainder of your ingredients and blend till smooth. Serve on fries.