Tofu Feta with Tomato and Basil

Ingredients:

• 200g/7oz firm tofu
• 4 tbsp apple cider vinegar
• 3 tbsp water
• 1/4 cup olive oil
• 1 tablespoon nutritional yeast
• 1 1/2 tbsp miso paste
• 1 tsp dried mixed herbs
• 1/2 tsp garlic salt
• 1 tbsp whole peppercorn
• juice of 1/2 a lemon
• mixed spices, to marinate (chilli, dill, oregano)
• salt and pepper, to taste

Method:

1. Press the firm tofu to remove excess water. Cut tofu into uniform cubes.
2. Combine all ingredients and mix well • place marinade + tofu into an airtight container/jar.
3. Refrigerate and allow to marinade overnight [or the longer, the better – I marinaded mine for 36 hours].
4. Serve tofu feta as you would w regular feta, with sliced tomato, cucumber and basil.