My name is Elizabeth Emery and I am a blogger, writer and recipe developer of English origin. I have a passion for plant-based food, having been vegetarian since the age of four and vegan for the last seven years. My focus is on showing that plant-based living can be beautiful and inspiring as well as healthy and simple. There’s nothing I love more than inspiring others to create beautiful dishes from plants!
10 Recipes by Elizabeth
This protein-packed, banana-free berry smoothie bowl is great for breakfast or as a post-workout snack. Recipe by Vancouver with Love.
This delicious vegan sandwich is perfect if you're looking for healthy lunch ideas for work or simple picnic food. It's quick to make and protein-packed! Recipe by Vancouver with Love.
Moist Carrot Cake Muffins with a creamy Coconut Frosting. Need we say more? Recipe by Vancouver with Love.
This Easy Vegan Poutine is simple to make and tastes delicious. Made with vegan cheese curds and a quick mushroom gravy, it's perfect vegan comfort food! Recipe by Vancouver with Love.
A hearty, protein-rich pasta sauce that can be made completely from store cupboard essentials. This Lentil Bolognese is ideal for when you don't have fresh ingredients on hand. Recipe by Vancouver with Love.
This Vegan Strawberry Ice Cream with Cookie Dough is deliciously indulgent, but also good for you too! Plus, it requires no churning or ice cream maker. Recipe by Vancouver with Love.
For a simple dish that is comforting and decadent, try this Vegan Butter Spice Tofu (gluten-free). Made with rich coconut milk and warming spices, it'll leave you wanting more! Recipe by Vancouver with Love.
These 6-Ingredient Granola Bars (vegan and gluten-free) are the perfect take-to-work snack. They're simple to make and require no baking! Recipe by Vancouver with Love.
A decadent vegan chocolate cake that's completely gluten-free. Recipe by Vancouver with Love.
This Creamy Pasta with Broccoli & Mushrooms is the ultimate easy-to-make dinner. Vegan, gluten-free and taking just over 30 minutes to make, it's a winner! Recipe by Vancouver with Love.