My name is Elizabeth Emery and I am a blogger, writer and recipe developer of English origin. I have a passion for plant-based food, having been vegetarian since the age of four and vegan for the last seven years. My focus is on showing that plant-based living can be beautiful and inspiring as well as healthy and simple. There’s nothing I love more than inspiring others to create beautiful dishes from plants!

5 Recipes by Elizabeth

No Churn Vegan Strawberry Ice Cream with Cookie Dough

This Vegan Strawberry Ice Cream with Cookie Dough is deliciously indulgent, but also good for you too! (Plus it requires no churning or ice cream maker.)

Vegan Butter Spice Tofu

For a simple dish that is comforting and decadent, try this Vegan Butter Spice Tofu (gluten-free). Made with rich coconut milk and warming spices, it'll leave you wanting more!

6 Ingredient Granola Bars

These 6-Ingredient Granola Bars (vegan & gluten-free) are the perfect take-to-work snack. They're simple to make and require no baking!

Chocolate Glop Cream Cake

A decadent vegan chocolate cake that's completely gluten-free.

Creamy Pasta with Broccoli & Mushrooms

This Creamy Pasta with Broccoli & Mushrooms is the ultimate easy-to-make dinner. Vegan, gluten-free and taking just over 30 minutes to make, it's a winner!