My name is Elizabeth Emery and I am a blogger, writer and recipe developer of English origin. I have a passion for plant-based food, having been vegetarian since the age of four and vegan for the last seven years. My focus is on showing that plant-based living can be beautiful and inspiring as well as healthy and simple. There’s nothing I love more than inspiring others to create beautiful dishes from plants!

9 Recipes by Elizabeth

White Bean and Artichoke Sandwich

This delicious vegan sandwich is perfect if you're looking for healthy lunch ideas for work or simple picnic food. It's quick to make and protein-packed!

Carrot Cake Muffins

Moist Carrot Cake Muffins with a creamy Coconut Frosting. Need we say more?

Easy Vegan Poutine

This Easy Vegan Poutine is simple to make and tastes delicious. Made with vegan cheese curds and a quick mushroom gravy, it's perfect vegan comfort food!

Store Cupboard Lentil Bolognese

A hearty, protein-rich pasta sauce that can be made completely from store cupboard essentials. This Lentil Bolognese is ideal for when you don't have fresh ingredients on hand.

No Churn Vegan Strawberry Ice Cream with Cookie Dough

This Vegan Strawberry Ice Cream with Cookie Dough is deliciously indulgent, but also good for you too! (Plus it requires no churning or ice cream maker.)

Vegan Butter Spice Tofu


For a simple dish that is comforting and decadent, try this Vegan Butter Spice Tofu (gluten-free). Made with rich coconut milk and warming spices, it'll leave you wanting more!

6 Ingredient Granola Bars

These 6-Ingredient Granola Bars (vegan & gluten-free) are the perfect take-to-work snack. They're simple to make and require no baking!

Chocolate Glop Cream Cake

A decadent vegan chocolate cake that's completely gluten-free.

Creamy Pasta with Broccoli & Mushrooms

This Creamy Pasta with Broccoli & Mushrooms is the ultimate easy-to-make dinner. Vegan, gluten-free and taking just over 30 minutes to make, it's a winner!