Greetings! My name is Amrita and I have existed on this planet for 28 years thus far! I am a full time dark sorceress of vegan recipes, and a board certified cat lady too. I’m not your usual vegan food blogger – I’m decked out in almost 30 (and counting) tattoos and am brutally straight forward, often cynical and as blunt as your granny’s rusty (Vegan) butter knife!

I was born in Singapore and currently reside in Melbourne. I trained at and graduated at the Le Cordon Bleu London campus and I love getting creative in the kitchen. I was a vegetarian for most of my life and have been a Vegan for almost 5 years now. I am someone who is absolutely passionate about Animals and I definitely prefer them to most human beings. I mean, who wouldn’t right?

38 Recipes by Amrita

Vegan Twix Bars with Biscoff Spread

Luxurious vegan Twix bars made with date caramel and irresistible Biscoff spread. Recipe by Amrita.

Vegan Lemon Tahini Pasta Salad

A delicious pasta salad with garden-fresh veggies tossed in a smooth lemon tahini dressing.

Vegan Aloo Tikki


Here’s Amrita’s recipe for Aloo Tikki - delicious, lightly spiced vegan and gluten-free potato patties - or as Amrita likes to call them, Naked Samosas. ?

Banana Date Caramel Bars

These bars have a crisp chocolate coating with a sweet and gooey Banana Caramel center.

Vegan Orange Tofu

Skip the take out and make this Vegan Orange Tofu instead. Perfect with a bowl of steamy rice!

Mini Vegan Chocolate Donuts

These mini baked Vegan Donuts are moist, delicious and super chocolatey!

Brown Rice Black Lentil Salad

This Brown Rice Black Lentil Salad is the perfect lunchbox recipe for the work week!

Vegan Lamington Ice Cream Bars

An Aussie classic - The Lamington...but in Ice Cream Bar form!

Homemade Vegan Choc Tops

These homemade Vegan versions of an absolute movie theatre classic are so easy to make. Try out this simple recipe for Affogato and Cookies & Cream Choc Tops!

Vegan Tuna Salad Sandwiches

The best vegan tuna salad ever! Made with chickpeas, vegan mayonnaise, dill, capers, red onion and a secret 'fishy' ingredient!