No-Bake Vegan Cheesecake
If you haven't made a no-bake cheesecake before, this is the one you should start with! It's simple to make and delicious. You just need a blender and food processor, and let them do most of the work!
If you haven't made a no-bake cheesecake before, this is the one you should start with! It's simple to make and delicious. You just need a blender and food processor, and let them do most of the work!
A no bake, no blend recipe that doesn’t require cashews or other nuts, and has no coconutty taste. It's a vegan cheesecake that tastes like cheesecake! Also, the jelly layer is coloured and flavoured naturally with real peach, so artificial food colourings and such are not needed at all. Click here to watch the recipe video.
Shifting to a vegan whole food, plant-based diet doesn’t mean missing out on cheesecake. Who doesn’t love it? Especially a baked lemon cheesecake. This recipe doesn’t contain any coconut oil and definitely no animal milk. Therefore it’s much lower in saturated fat, full of protein and omega 3s and so moreish. It will be a family favourite for years to come.
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