Delicious and healthy vegan savoury muffins which also happen to be gluten free and oil free. These are a great on-the-go snack for breakfast or any time of day. They're also ideal for kids' lunch boxes. If you don't have time to cook the soybeans from scratch, simply use a canned/cooked bean of your choice. The vegetable ingredients can be changed up too!
These moist, fluffy, and tender vegan strawberry muffins are probably my most beloved muffin recipe. The sweet nostalgic strawberry flavor, combined with the beautiful red color, is a real winner.
You've got to try these flavoursome, easy-to-make mixed berry muffins. Enjoy as a mid-morning snack with your favourite hot beverage.
Enjoy a healthy treat for breakfast with these cinnamon muffins. So easy to make! Recipe by Lefki.
These show-stopping muffins by Teri Ann Carty have us wanting to bake up a storm!
Moist Carrot Cake Muffins with a creamy Coconut Frosting. Need we say more? Recipe by Vancouver with Love.
Apple and cinnamon is definitely my favorite combination, it just fits together perfectly and tastes great as a compote, cake, with crepes or just in these muffins. The muffins are made very quickly and have only a few ingredients.
Pumpkin and Chocolate come together as a classic combination in these delicious fluffy muffins.
These Pumpkin Muffins topped with luscious Coconut Whipped Cream are the perfect afternoon pick me up. Recipe by 365CleanEats
These moist and delicious chocolate mocha muffins are topped off with a luscious and smooth PB buttercream.