Pumpkin Chocolate Chip Muffins

Pumpkin and Chocolate come together as a classic combination in these delicious fluffy muffins.


  • 1 1/2 cups whole wheat flour
  • 2/3 cup stevia
  • 1 1/2 tsp baking powder
  • 1/2 tso baking soda
  • 1/2 tsp cinnamon
  • 2/3 cup pumpkin puree
  • 1/3 cup coconut yogurt
  • 1 tsp vanilla
  • 1 1/4 cup almond milk
  • 1/3 cup chocolate chips


1. Preheat the oven to 375 and line or grease a muffin tin.

2. In a large bowl, combine the flour, stevia, baking powder, baking soda, and cinnamon and stir until evenly mixed.

3. In a separate smaller bowl, mix the pumpkin, yogurt, vanilla, and almond milk until smooth. Add the wet into the dry and stir to form a batter.

4. Add in the chocolate chips and stir to evenly distribute.

5. Fill the muffin cups 2/3 of the way full and bake for 20-25 mins until a toothpick comes out clean. Enjoy!

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Guest Blogger Clara Bean

Hi there! I’m Clara, a 22 year old vegan blogger from Vancouver, BC. See all recipes by Clara

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