Pumpkin Chocolate Chip Muffins

Ingredients:

• 1 1/2 cups whole wheat flour
• 2/3 cup stevia
• 1 1/2 tsp baking powder
• 1/2 tso baking soda
• 1/2 tsp cinnamon
• 2/3 cup pumpkin puree
• 1/3 cup coconut yogurt
• 1 tsp vanilla
• 1 1/4 cup almond milk
• 1/3 cup chocolate chips

Method:

1. Preheat the oven to 375 and line or grease a muffin tin.

2. In a large bowl, combine the flour, stevia, baking powder, baking soda, and cinnamon and stir until evenly mixed.

3. In a separate smaller bowl, mix the pumpkin, yogurt, vanilla, and almond milk until smooth. Add the wet into the dry and stir to form a batter.

4. Add in the chocolate chips and stir to evenly distribute.

5. Fill the muffin cups 2/3 of the way full and bake for 20-25 mins until a toothpick comes out clean. Enjoy!