Berry Good Vegan Muffins

You've got to try these flavoursome, easy-to-make mixed berry muffins. Enjoy as a mid-morning snack with your favourite hot beverage.

Serves 12 | Prep time: 20 mins | Cooking time: 25 mins


  • 1 cup soy milk
  • 1 tsp apple cider vinegar
  • 2 cups plain flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp bicarb soda
  • 3/4 cup raw caster sugar
  • 1/4 tsp salt
  • 1/4 cup sunflower oil
  • 1 tsp vanilla extract
  • 1 1/2 cup fresh or frozen mixed berries


  1. In a bowl whisk the soy milk and apple cider vinegar (ACV) then set aside.
  2. Preheat oven to 200C/392F. Line muffin tray with paper baking cups.
  3. In another bowl mix all the dry ingredients (flour, baking powder, bicarb soda, caster sugar, salt)
  4. Add the oil and vanilla extract into the soy milk and ACV and whisk together.
  5. Then add the wet mix into the dry in three goes, mixing after each time.
  6. Fold the berries into the batter.
  7. Spoon the batter into each muffin cup about 3/4 full.
  8. Bake for 25-30 minutes, depending on your oven, or until golden brown.
  9. Let the muffins cool on a cooling rack before serving.

Have you made this recipe?

Share a photo and tag us - @veganeasy — we can't wait to see it!


Leave a Rating or Comment

  • no rating