Butter Chickpea Curry
This rich and creamy Butter Chickpea Curry is a comforting plant-based twist on a classic favourite. It's full of flavour, family-friendly, and perfect for busy weeknights or meal prep. Recipe by Jack.
Recipes
Chickpea Curry with Kale (gut-friendly)
This chickpea curry is a gut-healthy, low FODMAP recipe, and tastes so good! Did you know that chickpeas are high in dietary fibre? Studies have found that eating chickpeas can help make bowel movements easier and more regular. They're also a good source of protein, carbohydrates, manganese, folate, iron and phosphorus. Plus this dish includes the wholesome nutritional goodness of kale, tomatoes, ginger, greens of leeks (dark green top part of leek - these are low FODMAP), tahini and brown rice.
Curried Tempeh with Tomato & Kale
Flavoursome and nourishing curry dish packed with nutrient-rich ingredients.
Red Lentil Curry with Broccoli & Rice
Appetizing red lentil curry cooked in light coconut milk and fresh tomatoes. A nourishing and flavourful recipe that's easy to make.
Tempeh Curry with Broccoli
A nourishing bowl of comfort, this tempeh curry is highly satisfying.
One Pot Green Lentil and Quinoa Curry
A nourishing protein-packed one pot vegan meal by Nicola. It's pretty easy getting enough protein on a vegan diet, especially when using legumes and quinoa in the same dish!
Creamy One-Pot Red Curry Protein Pasta
You’ll love this easy to prepare tasty pasta dish that you can adjust by adding more veggies or other kinds that you like. Recipe by Michelle.
Japanese Curry Buns
Crispy on the outside with a light and chewy dough on the inside! Filled with satisfying savoury Japanese curry with potatoes, carrots, onions, and bell peppers. Recipe by The Foodie Takes Flight.
Eggplant Katsu Curry
I really like that this is a really easy vegan katsu curry sauce recipe, you just need to cook the red onion, and then leave the rest of the ingredients for 10 minutes, so super easy to get a really delicious sauce.
Red Curry Soup with Coconut Tofu
The red curry paste gives the soup a pleasant spiciness. If your children don't like it spicy, then add a little more paste later on or serve the soup with a mild yogurt. My two kids also just eat pasta with coconut milk and tofu, because everyone loves it.