Hello! I’m Ellie, a 20-something-year-old on a mission to cook, bake, and eat all the plants, while inspiring others to do the same. š I’m a passionate foodie and food photographer, and I love getting my hands dirty in the kitchen. (I do not, however, love washing the mountain of dishes I always end up with.)
I focus on Japanese-inspired dishes and healthier sweet treats. Everyone’s taste buds are different, so you don’t need to follow each recipe to a tee (although when baking is involved, I do recommend you at least follow the recipe the first time around before tweaking it). With cooking, you can taste and adjust seasonings as you go. Trust your taste buds, they know what you like. You don’t have to be professionally trained in order to make tasty home cooked meals!
7 Recipes by Ellie
