Flourless Brownie Cookies
Chewy, fudgy, rich, chocolate-y brownie decadence in cookie form.
- 3 tbsp peanut butter
- 1/4 cup maple syrup
- 2 tbsp coconut sugar
- 2 tbsp coconut sugar (22g)
- 1 tsp vanilla extract
- 2 tsp applesauce
- 1/2 cup ground almonds
- ½ cup almond flour (56g)
- 1/2 cup cocoa powder
- 2 tsp cornstarch
- 1/4 tsp baking soda
- pinch of salt
- Preheat oven to 350F/175C. Line a cooke sheet with parchment paper.
- Combine peanut butter, maple syrup, coconut sugar, vanilla extract, and applesauce and mix until uniform.
- Add in almond flour, cocoa powder, corn starch, baking soda, and salt. Mix until a smooth dough forms.
- Scoop 1-2 tbsp of cookie dough and roll into a ball. Place on cookie sheet and flatten slightly with your hands. Repeat with remaining cookie dough, leaving about an inch of space in between each cookie. Bake 10-11 minutes.
- Let cookies cool for about a minute on the cookie sheet, then transfer to a cooling rack. Let cool completely before serving.
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