Rebecca Stonor – Just Eat Plants
After my own experience with the benefits of a changed diet, I have become a plant-based nutrition advocate. I’ve used a low fat, whole food plant-based diet to recover from autoimmune conditions and I’m passionate about helping others access the benefits of plant-based eating through sustainable lifestyle change.
I’m certified in Plant-Based Nutrition through eCornell University and conduct workshops, cooking demonstrations and talks in Australia. Sharing my health recovery story, culinary creations and knowledge through Just Eat Plants, my mission is to inspire hope, prevent the development of disease and to reduce the confusion around the science behind plant-based diets.
4 Recipes by Rebecca