Epic Donut Stack

"The best option for an outdoor birthday party, no sharp knife or plates required! Oil free, gluten free, baked and not fried, they are a much healthier option. These were loved by the kids and adults alike. Warning, have some extra chocolate sauce on hand as it’s delicious!"  ~ Rebecca



  • 2 cups of gluten free flour
  • 2 teaspoons baking powder
  • 1 teaspoon bicarb soda
  • 1 teaspoon cinnamon
  • pinch of salt
  • 1/2 cup maple syrup
  • 1 cup soy milk
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas

For sticky chocolate sauce

  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup soy milk
  • 1 teaspoon vanilla extract
  • pinch of salt


  1. Preheat oven to 180 degrees Celsius.
  2. Mash bananas and mix with maple syrup, soy milk and vanilla.
  3. Mix dry ingredients in a separate bowl and then incorporate with the banana mixture.
  4. Spoon into non-stick donut moulds and bake for about 15 minutes or until slightly golden on top.
  5. While donuts are baking, whisk chocolate sauce ingredients together in a small saucepan. Heat on medium heat until it begins to simmer.
  6. Pour into a glass jar and keep aside until you are ready to assemble your epic donut tower (sauce will thicken as it cools slightly).

Notes: Donut moulds can be purchased online or in any decent homewares store. I used silicone moulds.

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Guest Blogger Rebecca Stonor – Just Eat Plants

After my own experience with the benefits of a changed diet, I have become a plant-based nutrition advocate. I’ve used a low fat, whole food plant-based diet to recover from autoimmune conditions and I’m passionate about helping others access the benefits of plant-based eating through sustainable lifestyle change. See all recipes by Rebecca

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