Epic Donut Stack
"The best option for an outdoor birthday party, no sharp knife or plates required! Oil free, gluten free, baked and not fried, they are a much healthier option. These were loved by the kids and adults alike. Warning, have some extra chocolate sauce on hand as it’s delicious!" ~ Rebecca
MAKES 12 DONUTS
Ingredients
- 2 cups of gluten free flour
- 2 teaspoons baking powder
- 1 teaspoon bicarb soda
- 1 teaspoon cinnamon
- pinch of salt
- 1/2 cup maple syrup
- 1 cup soy milk
- 1 teaspoon vanilla extract
- 2 medium ripe bananas
For sticky chocolate sauce
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup soy milk
- 1 teaspoon vanilla extract
- pinch of salt
Method
- Preheat oven to 180 degrees Celsius.
- Mash bananas and mix with maple syrup, soy milk and vanilla.
- Mix dry ingredients in a separate bowl and then incorporate with the banana mixture.
- Spoon into non-stick donut moulds and bake for about 15 minutes or until slightly golden on top.
- While donuts are baking, whisk chocolate sauce ingredients together in a small saucepan. Heat on medium heat until it begins to simmer.
- Pour into a glass jar and keep aside until you are ready to assemble your epic donut tower (sauce will thicken as it cools slightly).
Notes: Donut moulds can be purchased online or in any decent homewares store. I used silicone moulds.
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After my own experience with the benefits of a changed diet, I have become a plant-based nutrition advocate. I’ve used a low fat, whole food plant-based diet to recover from autoimmune conditions and I’m passionate about helping others access the benefits of plant-based eating through sustainable lifestyle change. See all recipes by Rebecca
