News (Page 2)

Ready to embrace vegan living this November?

Interview with Lea McBride of Vegan Festival Adelaide

Star events manager, Lea McBride, has been instrumental in shaping Adelaide’s lively arts and festival scene, crafting unique and memorable experiences.

Master your fitness: Vegan Protein targets

For everyday health, muscle & strength, cardio, and weight loss

Evolving a non-vegan café to fully vegan

Café in Idaho, USA, transitioned to a fully vegan menu 5 years ago and is still going strong

Interview: eRacing Driven by Compassion

ETHiX Racing Team is fuelling the sim-racing world with kindness through its advocacy for various causes and organizations centered around compassion, equality and a safe future for all beings.

Exclusive interview with Chef Jimmy of VegMeUp

Professional chef, Jimmy van der Linden, originally from the Netherlands, reignited his love for creating delicious food for others while starting up his own plant-based meal kit service in Melbourne, Australia.

Vegan fashion week celebrates cruelty-free innovation

At the 5th annual Vegan Fashion Week, the celebration of ethically sourced, cruelty-free, and sustainable fashion reached new heights.

Menopause and Muscle: Staying Fit and Healthy with a Plant-Based Diet

As women enter the perimenopausal and menopausal stages of their life, our bodies undergo significant hormonal changes, along with age related changes, that can impact muscle mass, bone density, and fat distribution. A plant-based diet can provide benefits to women as they navigate these physical and hormonal changes.

The Elite Athletes Powered Entirely by Plants

For some athletes competing at the 2024 Summer Olympics in Paris, a plant-based diet makes them feel fitter, faster, and stronger.

First Guinness World Record attempt to serve vegan meals to underserved communities in LA

In a groundbreaking effort to combat food injustice and celebrate Juneteenth, Chef Supreme Divine and The Harvest Academy, along with key sponsors Beyond Meat, Gen V, and Vegans of LA, will set a Guinness World Record by delivering 1,000 vegan meals in one hour at Estrada Courts. This event not only aims to break records but also address the food disparities faced by underserved communities in LA and across the nation.