Vegan Cheese that Doesn’t Suck

Let’s be honest: giving up dairy, especially cheese, can be hard. Traditional cheese contains caseins, which makes it mildly addictive, and previously some plant-based alternatives on supermarket shelves were rather hit-and-miss. They lacked the rich texture, didn’t melt when they were supposed to, didn’t stretch, and they didn’t satisfy ‘the craving’.

But the landscape has changed. Today, the best vegan cheese brands are utilising traditional fermentation and culturing techniques to create dairy-free alternatives that genuinely rival the real thing, without the animal cruelty.

Whether you are looking for a gourmet cashew-based brie for a grazing board or a vegan cheese that melts perfectly on a Friday night pizza, we’ve curated two lists of Australia’s top dairy-free cheese brands for you.

1. Premium Artisan & Cultured Vegan Cheeses

These high-end, plant-based cheese brands are typically fermented, cultured, or cashew-based. They offer a rich, complex, tangy flavour profile, making them a brilliant introduction to dairy-free gourmet cheese for special nights and grazing boards.

Artisa

Made in Tasmania, Artisa utilises traditional fermentation and ripening methods. Their gourmet cashew-based cheese flavours and textures are incredibly authentic, often incorporating local Tasmanian botanicals.

Botanical Cuisine

Known for ultra-premium, organic, raw, and fermented vegan cheese spreads. Their standout products like Black Gold (with black garlic) and Caramelised Onion cheese offer a deep, savoury umami punch.

Damona Dairy Free

This exceptional Melbourne-based brand boasts a diverse range of cultured vegan cheeses. From classic Feta and Brie to melty American Cheddar, Mozzarella, Bocconcini, and Pepperjack, Damona is perfect for everything from elegant cracker spreads to decadent toasties.

Dilectio

An Australian-made artisan favourite specialising in classic French-style cheeses. If you miss traditional dairy textures, their Truffle Brie, Blue Cheese, Camembert, and Chèvre are absolute game-changers.

Lauds

Another standout Tasmanian brand crafting top-tier cultured cheeses. Their versatile range includes a remarkably smooth plant-based Cream Cheese, Ricotta, and a unique, savoury Smoked Oat Cheese.

The Vegan Dairy

Voted among the best vegan cheese in Australia, this brand offers exquisite, hand-crafted options. Their Persian Feta (marinated in oil), Garlic Herb soft cheese, and Aged & Smokey blocks are dense, creamy, and completely crowd-pleasing.

2. Everyday Supermarket Finds

If you are looking for convenience, these brands are available in major Australian grocery stores. They are the ideal choices for family dinners, pizzas, toasties, meal toppings, or grating into a quick weekday sandwich.

BioCheese (by MyLife)

Arguably the most accessible vegan cheese at Coles and Woolworths. BioCheese offers an extensive supermarket range, including a highly reliable shredded mozzarella, cheddar slices, and solid blocks that grate perfectly.

Daiya

A massive US brand that paved the way for modern dairy alternatives. Stocked in select Australian health food stores and independent grocers, Daiya is highly regarded specifically for its superior vegan cheese melting ability.

Made With Plants

An incredibly affordable, locally available brand found in the Woolworths and Coles fridge aisle. Their user-friendly range features cheddar blocks, shreds, slices, and a spectacular dairy-free parmesan.

Noshing

Crafted in Western Australia, Noshing uses wholesome, local ingredients to create a variety of dairy-free cheeses perfect for snacking and cooking. Their unique formulas ensure they slice cleanly and melt into a beautiful, creamy consistency.

Sheese

A famous UK brand stocked in IGA supermarkets across Australia. They offer a comprehensive range of bold profiles, including a robust mature cheddar, meltable mozzarella, and smooth, spreadable cream cheeses.

YAY! Foods

An independent Australian brand famous for its marinated vegan feta. Bathed in a blend of garlic and rosemary oil, it adds a fresh, intensely tangy burst to Mediterranean salads, woodfired pizzas, and roasted vegetables.