I never really liked to cook before. To me, cooking was a laborious chore in exchange for the pointlessly short enjoyment of eating.
That is until I became a vegan! Only then did I care to create the foods I craved, as I was motivated to do what’s right by the animals, and was equally equipped with a newfound enthusiasm to play around with culinary possibilities.
Slowly, I started to enjoy the preparations, and cooking no longer felt like an obligation. The simple acts of whisking, slicing, mixing, and measuring; they all play their parts and as you become more immersed in the process, you feel a deeper sense of appreciation to everything around you.
This is why I started a cooking channel on YouTube, and as my inspirations change from day to day it makes for an eclectic range of recipes to explore.
Come along for these adventures I would really love for you to join me :)
3 Recipes by Cheer