Spirulina Cake

Ingredients

Base

• 1 cup almonds
• 2 cup shredded coconut
• Pinch himalayan sea salt
• 1/2 cup rice malt syrup
• 2 Tbsp cacao

Lime Layer

• 1 cup raw cashews, soaked for a minimum of 4 hours
• 1/4 cup rice malt syrup
• 1 small avocado
• 1/3 cup lime juice + 2 tsp lime zest
• 3 lime extract drops (optional)aaqq
• 1/4 cup coconut cream
• 2 1/2 Tbsp coconut oil, melted
• Pinch himalayan sea salt

Coconut layer

• 1 cup cashews, soaked
• 1/4 cup rice malt syrup
• 1/2 cup coconut cream
• 1/2-1 tsp vanilla extract
• 1/4 coconut oil, melted
• 1/2 tsp spirulina

Method

1. Pulse all the ingredients in a high speed food processor until combined, press into chosen tin & set aside in the freezer.

2. Drain & rinse soaked cashews. Melt the coconut oil & set aside to cool. Combine all the ingredients in a food processor & pulse until well combined, including the melted coconut oil. Once combined pour the mixture onto the base & set aside in the freezer

3. Drain & rinse the soaked cashews. Melt the coconut oil & set aside to cool. Blend all the ingredients including the melted coconut oil & pulse until combine. Pour on top of the cake & set in the freezer.

4. Enjoy this cake at room temp- left out of the freezer for at least 25-30 minutes.