Purple Cauliflower Taco ★★★★★1 review

Ingredients

• 1 large cauliflower
• 1 cup of veggie broth
• 2 Tbsp of liquid aminos (tamari/soy)
• Juice of 1 lime
• 1/2 white onion chopped
• 1 Tbsp of hot sauce (or none of you dislike hot)
• 1 Tbsp garlic puree
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp onion powder
• Pink salt & pepper

Avocado crema:

• 1-2 avocados
• 2 Tbsp vegan mayo
• Handful cilantro
• Juice of 1 lime
• 1 Tbsp garlic puree
• 1 Tbsp apple cider vinegar
• Pink salt & pepper to taste

Method

1. Chop cauliflower and toss in saucepan with the veggie broth, lime juice & liquid aminos
2. After 2 minutes of simmering, remove and drain
3. Now add cauliflower to a bowl and add all spices & chopped onion
4. Add to a baking pan with parchment paper and bake at 205°C/400°F for 20 minutes, flip and then cook another 20 minutes
5. While you’re waiting for the cauliflower make the crema in a blender and add water till texture desired, then toss in fridge
6. Once cauliflower is finished serve with sides of your choice, rice, beans, slaw, etc