A Christmas classic, without the cruelty.


  • 3 1/2 cups almond milk (the refrigerated variety)
  • 1/2 cup light coconut milk
  • 6 large medjool dates, pitted
  • 1 cup raw cashews
  • 1/2 a cinnamon stick
  • 1 1/2 tsp freshly grated nutmeg
  • Seeds of 1/4 of a vanilla pod
  • Pinch of ground cloves
  • Generous pinch of sea salt
  • 2 Tbsp bourbon


  1. In a high powered blender such as a Vitamix, combine all the above ingredients. Blend on high until your Vegan Eggnog is perfectly smooth and creamy.
  2. Strain through a fine meshed sieve if you fancy an extra smooth and silky beverage.
  3. Keep chilled, in an airtight bottle for up to 1 week.


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Guest Blogger Amrita Bala

I definitely prefer animals to most human beings, cos I mean, who wouldn't right? See all recipes by Amrita

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