Guest Blogger Miri
My name is Miriam, and I'm a 24 year old Norwegian living in Melbourne. See all recipes by Miri
Craving for fritters? Try these corn fritters dressed in a delectable avocado crème plus salsa. Recipe from Meals by Miri.
Finely chop all of your ingredients and combine in a bowl with the lemon juice, olive oil, salt and pepper. Mix well and leave to set for at least 20 minutes to let the flavours get to know each other.
Add all your ingredients to a small blender or mini food processor and blend until completely smooth.
2 cloves of garlic minced
150g frozen corn
1/2 tsp cumin
1/2 tsp dried coriander
1/4 tsp kosher salt (+ extra to sprinkle on the zucchini)
45g unsweetened soy milk
Olive oil (for frying)
Share a photo and tag us - @veganeasy — we can't wait to see it!