Chocolate Crackles with Goji Berries
A fun treat with the added benefits of antioxidants from the goji berries.
Serves 1 | Prep time: 5 mins + setting time | Cooking time: 2 mins
- 20ml/0.7oz (1 Tbsp + 1/2 tsp) maple syrup
- 20g/0.7oz vegan dark chocolate
- 35g/1.2oz (1 cup) puffed rice cereal (e.g. Rice Bubbles or Rice Pops)
- 5g/0.3oz (1 Tbsp) cocoa powder
- 30g/1oz (1/4 cup) goji berries
- Melt the dark chocolate and maple syrup in a bain marie.
- Once melted, remove from heat and mix in the remaining ingredients.
- Spoon the mixture into cupcake liners then freeze until set (about 1 hour).
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