Perfect for breakfast or as dessert.
Blend all ingredients in a blender until a ‘ice cream’ consistency is achieved.
Topped with coconut flakes, a fig, cacao nibs and a square of Pana chocolate!
Share a photo and tag us - @veganeasy — we can't wait to see it!
Hey there I'm Evelyn! I'm 22 years old from Melbourne and run a vegan health food blog called Nourish not Punish. Living a cruelty free lifestyle and helping people are two things I am extremely passionate about. See all recipes by Evelyn