Vegan Paddle Pop Squares

Vegan Paddle Pop Squares - A Delicious Frozen Rainbow Treat, Flavored with Butterscotch and Vanilla Bean.


For The Base:

  • 8 large Medjool Dates, pitted
  • 1/2 cup Almond Meal
  • 1/2 cup Gluten Free Oat Flour
  • 1 tsp Vanilla Extract
  • Pinch Of Sea Salt

For The Paddle Pop Mixture:

  • 1 1/2 cups Raw Cashews
  • 3/4 cup Soy Milk
  • 1 1/2 Tbsp Lucuma Powder
  • 1/3 cup Maple Syrup
  • 1/3 cup Melted Coconut Oil (Refined)
  • Seeds of 1 Vanilla Pod
  • A few drops of Caramel/ Butterscotch Extract /Oil, add more to taste *
    Pink, Yellow, Blue and Green Vegan Food Coloring


  1. Line a 6-inch square tin with plastic wrap and set aside.
  2. In a food processor, combine all ingredients for the base until a “dough” forms. If it’s too dry, add 1/2 a teaspoon of water at a time until it forms a dough. Pat into the base of your tin and leave in the fridge whilst making your filling.
  3. To make the Paddle Pop Filling, place all ingredients except Food Coloring in a high powered blender and blend until smooth.
  4. Once blended and smooth, divide mixture into four bowls and add a few drops of each colouring (Pink, Yellow, Blue and Green) to each bowl. Stir to mix colour in well. What you’re aiming for is pastel rainbow shades, so don’t go over the top.
  5. Once ready, spoon colours randomly over the base until you’ve used all of the mixtures up. Using a knife, marble or swirl colours to your desired effect.
  6. Place tin in the freezer and freeze overnight.
    Once frozen, let that for 5 minutes before slicing into bars.
  7. You can keep bars frozen and in an air tight container for up to 1 month.
  8. Remove from freezer and let thaw for 5-10 minutes each and every time you’d like to treat yourself to a slice.

Note: For flavouring, you can use Natural Butterscotch Extract Oils which you can purchase online.

Have you made this recipe?

Share a photo and tag us - @veganeasy — we can't wait to see it!

DessertSnacksKidsGluten FreeRaw

Guest Blogger Amrita Bala

I definitely prefer animals to most human beings, cos I mean, who wouldn't right? See all recipes by Amrita

Leave a Rating or Comment

  • no rating
  • MAhesha
    14 February 2019

    Thanks for sharing. Looks like Such a great recipie