Vegan Cheesecake and Brownie Heart Tree!
Have a heart on Valentine's Day with this super easy tree of delights! Two dessert legends combine in this stunning Vegan Cheesecake and Brownie Heart Tree. Featuring rich, fudgy chocolate brownie bites and creamy, velvety vegan cheesecake pieces arranged into a beautiful centerpiece, this turns classic sweet treats into an edible work of art. It's a decadent, eye-catching dessert that is perfect for Valentine's Day, anniversaries, or sharing with someone special. From Elias and Jamie's food journal.
Serves 2 | Prep time: 15 mins | Cooking time: 0 mins
INGREDIENTS
- Daiya Key Lime Cheezecake
- Funky Fudge Brownies by Addiction Foods
- Vegan Drageés (e.g choc-coated nuts & fruits, hard-shelled confectionery)
- Vegan Caramel Sauce (e.g. Nature’s Charm Coconut Caramel Sauce)
Equipment & Decoration
- heart-shaped cookie cutters (different sizes)
- bamboo skewers
- roses
- a bowl
METHOD
- We used the heart cookie cutters and cut out hearts from a frozen Daiya Key Lime Cheezecake and Funky Fudge Brownies by Addiction Foods.
- Then, we decorated them with vegan drageés and drizzled with caramel sauce.
- The final step is to mount them on sticks and arrange in a bowl of roses.
If you want to make your own cakes we highly recommend this classic plant-based lemon cheesecake by Jo Osborne, and these one-bowl brownies.
Happy Valentine’s Day! Enjoy!
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