Guest Blogger Amrita Bala
I definitely prefer animals to most human beings, cos I mean, who wouldn't right? See all recipes by Amrita
Valentine’s Avocado Chocolate Mousse
Avocado is the secret ingredient in this deceptively indulgent Valentine's treat! Wow your loved one by whipping up this simple, healthy and delicious recipe.
Serves 2 | Prep time: 10 mins + chilling time | Cooking time: 0 mins
INGREDIENTS
- 1 ripe avocado, peeled and diced
- 50g/1.8oz vegan dark chocolate, melted
- 2 Tbsp cocoa powder
- 3 Tbsp maple syrup
- 1 Tbsp almond milk
- 1/4 tsp instant coffee powder
- Pinch of sea salt
- 1/2 tsp vanilla extract
- Strawberries, diced
- Extra maple syrup
METHOD
- Prepare 2 dessert glasses by adding some chopped Strawberries and a drizzle of Maple Syrup to the bottom of the glass.
- Melt the dark chocolate using the double boiler method. Then, in a food processor, combine Avocado, Melted Chocolate, Cocoa, Maple Syrup, Instant Coffee Powder, Salt and Vanilla Extract. Blend till smooth and creamy.
- Spoon mousse over Strawberries and chill for 2 hours before serving.
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DessertValentinesGluten FreeSugar Free
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