Ultimate Vegan Pancakes

Serves 4 | Prep time: 10 mins | Cooking time: 10 mins

INGREDIENTS

• 2 cups plain flour
• 3 Tbsp caster sugar
• 1.5 Tbsp baking powder
• 1/2 tsp salt
• 2.5 cup soy or oat milk
• 2 Tbsp apple cider vinegar or lemon juice
• 2 tsp vanilla extract
• olive oil

To serve

• plant-based cream
• strawberries
• maple syrup

METHOD

1. To make the plant-based buttermilk: combine milk, vinegar and vanilla in a medium sized bowl. Stir and leave to rest for 5 minutes.
2. Sift the flour, sugar, baking powder, and salt into a large mixing bowl. Stir to combine.
3. Pour the wet mixture into the dry mixture and whisk until smooth.
4. Heat olive oil in a non-stick pan over medium heat.
5. Pour about 1/2 cup of batter into pan. When bubbles start to appear in the middle – flip the pancake and cook for another minute or so until golden. Remove from pan and set aside. Repeat until all batter is used.
6. Top with plant-based cream, berries and maple syrup to serve.