Ultimate Vegan Pancakes

Fluffy vegan pancakes made with vegan buttermilk! Easy, household ingredients, ready in 20 minutes. Recipe by Liz.

Serves 4 | Prep time: 10 mins | Cooking time: 10 mins


  • 2 cups plain flour
  • 3 Tbsp caster sugar
  • 1.5 Tbsp baking powder
  • 1/2 tsp salt
  • 2.5 cup soy or oat milk
  • 2 Tbsp apple cider vinegar or lemon juice
  • 2 tsp vanilla extract
  • olive oil

To serve

  • plant-based cream
  • strawberries
  • maple syrup


  1. To make the plant-based buttermilk: combine milk, vinegar and vanilla in a medium sized bowl. Stir and leave to rest for 5 minutes.
  2. Sift the flour, sugar, baking powder, and salt into a large mixing bowl. Stir to combine.
  3. Pour the wet mixture into the dry mixture and whisk until smooth.
  4. Heat olive oil in a non-stick pan over medium heat.
  5. Pour about 1/2 cup of batter into pan. When bubbles start to appear in the middle – flip the pancake and cook for another minute or so until golden. Remove from pan and set aside. Repeat until all batter is used.
  6. Top with plant-based cream, berries and maple syrup to serve.

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Guest Blogger Liz – Vegan Diaries

My name’s Liz! I’m a food blogger based in Melbourne, Australia. I went vegan in August 2019 and it sparked a love of exploratory cooking. I started sharing what I was eating on Instagram, and found an opportunity to make simple plant-based recipes that fit into a busy lifestyle. See all recipes by Liz

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