Ultimate Vegan Pancakes

Fluffy vegan pancakes made with vegan buttermilk! Easy, household ingredients, ready in 20 minutes.


  • 2 cup plain flour
  • 3 tbsp caster sugar
  • 1.5 tbsp baking powder
  • 1/2 tsp salt
  • 2.5 cup soy or oat milk
  • 2 tbsp apple cider vinegar or lemon juice
  • 2 tsp vanilla extract
  • olive oil

To Serve

  • plant-based cream
  • strawberries
  • maple syrup


  1. To make the plant-based buttermilk: combine milk, vinegar and vanilla in a medium sized bowl. Stir and leave to rest for 5 minutes.
  2. Sift the flour, sugar, baking powder, and salt into a large mixing bowl. Stir to combine.
  3. Pour the wet mixture into the dry mixture and whisk until smooth.
  4. Heat olive oil in a non-stick pan over medium heat.
  5. Pour about 1/2 cup of batter into pan. When bubbles start to appear in the middle – flip the pancake and cook for another minute or so until golden. Remove from pan and set aside. Repeat until all batter is used.
  6. Top with plant based cream, berries and maple syrup to serve.


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Guest Blogger Liz – Vegan Diaries

My name’s Liz! I’m a food blogger based in Melbourne, Australia. I went vegan in August 2019 and it sparked a love of exploratory cooking. I started sharing what I was eating on Instagram, and found an opportunity to make simple plant-based recipes that fit into a busy lifestyle. See all recipes by Liz

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